Culinary Operations Jobs in USA

The Signia by Hilton Atlantais searching for a talented Junior Sous Chefto help lead the culinary team!This is a976-room property with over 140000 sq. banquet space and 8 unique F&B outlets! This individual will be focused on supporting Capolinea our signature fine-dining restaurant. Our menu offer...

Job Title: Chef de CuisineLocation:Upper Montclair NJEmployment Type:Full-TimeReports To:Owner / Executive ChefAbout MercadoWe are afast casual new American restaurantredefining dining with chef-drivenbreakfasts sandwiches salads and grain bowlscrafted from fresh high-quality ingredients and served...

Job Title: Chef de CuisineLocation:Upper Montclair NJEmployment Type:Full-TimeReports To:Owner KINDLY DO NOT APPLY FOR THE POSITION UNLESS YOU FEE YOU MEET THE MINIMUM EXPERIENCE/SKILLS REQUIREMENTS FOR THE POSITION. THANK YOU!About MercadoWe are afast casual new American restaurantredefining dining...

Join Our REAL Food Mission!Prep Cook Location: Salt Lake City UT 84104Compensation: $17 per hour Full-TimeSchedule: Monday - Friday 6am-2:30pmJob SummaryWere seeking a reliable and detail-oriented Prep Cook and Sliced Station server to support our culinary team and serving customers in delivering h...

DescriptionJOB SUMMARYAssists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget. Ensures standards and legal obligations are followed.CANDIDATE PROFILE Education and Experience High s...

Job Details Newport Beach Country Club - Newport Beach CA Full Time $175000.00 - $200000.00 Salary/year Restaurant - Food ServiceDescription Newport Beach Country Club (NBCC) is seeking an experienced passionate and creative Executive Chef to join our leadership team. This individual will partner cl...

We Are Hiring:Food Service Tech Begin your story with ProHealth CareFood Services.Enjoy ourvideo seriesfeaturing our own employees sharing why they choose ProHealth Care and what they enjoy about working here.Schedule Details:Mon - Sun 6am-2:30pm scheduled as neededNo guarantee of hours About Us:Wit...

As a Chef de Cuisine you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe ef...

About CookUnity:Food has lost its soul to modern convenience. And with it it has lost the power to nourish inspire and connect us. So in 2018 CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today CookUnity delivers 50 millio...

DescriptionPOSITION SUMMARYCook II is responsible to support the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques a...

We are looking to add a Kitchen Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our companys mission.Benefits:Health Insu...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Sous ChefMiltons CuisineBrand DescriptionLocated in a lovingly restored 150-year-old farmhouse and a 1930s cottage in the heart of Crabapples Historic District Miltons showcases the perfect mix of historic character and modern Southern fare. We are looking for a Sous Chef who brings authentic passio...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

Welcome to Gordon Food Service! We are excited that you are thinking about opportunities with us and we have an amazing story to share. See below for a quick glance of who we are and the impact you could have on the food service industry. Theres a seat at our table for you...OverviewFor over 125 yea...

The Kitchen Assistant (KNA) at Brickmont of Johns Creek is responsible for supporting and assisting the kitchen and dining room staff in maintaining a clean and organized kitchen and providing high-quality meals for our senior residents. This is a full-time hourly position in the healthcare/medical...

With more than 13000 stores in the U.S. and 84000 stores globally it is no wonder 7-Eleven Inc. has been named an iconic addition to 7-Eleven stores 7-Eleven Inc. also operates and franchises Speedway Stripes Laredo Taco Company and Raise the Roost locations. Since inventing the convenience industr...

DescriptionPosition Summary:The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining progr...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....