Culinary Experience Jobs in Yukon

Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as the Second Cook will inspire your team to create trul More...

Every memorable dining experience at Sheraton Suites Calgary Eau Claire begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. Your passion for managing food preparation as the Second Cook will inspire your team to create trul More...

The position is responsible for contributing to the coordinated efforts of preparing and presenting a high-quality shopping experience to all Farm Boy customers. The performance of the duties must ensure a quality service approach to all customers employees and suppliers. All responsi More...

Internal Job Title: Line CookJob Type: Permanent Full-TimeJob Location: 975 Gladstone Ave Ottawa ONWork Model: OnsitePosition SummaryAs a Line Cook at CBN you will assist the Cafeteria Manager in the preparation and More...

WHATS THE JOBAt Dexterra we create exceptional customer experiences that make our clients shine. Powered by passionate people we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.As a Cook reporting More...

WHATS THE JOBAt Dexterra we create exceptional customer experiences that make our clients shine. Powered by passionate people we bring the right teams with the right skills together to turn problems into solutions and challenges into moments of ingenuity.As a Cook reporting to th More...

As a Second Cook in the Bakery you will support the Pastry and Bakery team in preparing high-quality baked goods that delight our guests. You will be responsible for the preparation and presentation of breads pastries and other baked items according to Fairmont standards. With an eye More...

The Mallard Lounge - Outlet ManagerAt Fairmont Hotels & Resorts exceptional service and flavors are the hallmarks of every dining experience. In the Mallard Lounge your leadership and passion for guest service will drive outstanding operating results.Salary Range: $78000 - $8 More...

This position is responsible for assisting the Department Manager in the achievement of company store and department goals as communicated by the Store Manager and Department Manager. The performance of the duties must ensure a quality service approach to all employees customers and s More...

StewardSupport a skilled and engaged team as a Steward where your care and inspection of all flatware tableware and kitchen equipment will ensure a superior standard.Starting Rate of Pay: $18.02/hr CADYour Job Duties Include: Ensure plates cups glasses silverware pots & all c More...

Our Sous Chefs are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sous Chef must also be able to give orders within their section work independently as well as More...

In Eatalys 24-hour operating bakery a Bread Baker is responsible for producing delicious bread and focaccia in accordance with our authentic Italian recipes. Reports to the Bakery Manager.Prepares bread focaccia rolls and other bread items for Eatalys restaurants and retail operations More...

This position is responsible for contributing to the coordinated efforts of preparing and presenting a high-quality shopping experience to all Farm Boy customers. The performance of the duties must ensure a quality service approach to all customers employees and suppliers. All respons More...

Sous la responsabilit du rdacteur en chef le/la sous-rdacteurtrice contenu anglais rvise le contenu de SSENSE au niveau ditorial social et du marketing de contenu. Le/la sous-rdacteurtrice sassure que tout le contenu est exact conforme aux lignes directrices et au ton de voix et exemp More...

As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest sati More...

Affichage (poste): #25-26/AP.006Type de poste: PermanentRpartition: 10 mois du calendrier scolaire (1er septembre au 30 juin)Taux horaire: 31$/heure selon lchelle de la convention collectiveDate de dbut du contrat: 02/09/2025Date de fin du contrat: Sans o More...

Un aide-cuisinier chez nousparticipe la prparation des plats en cuisinesassure de la qualit des plats et des commandes emportergre son aire de travail et sassure quil soit toujours propre et scuritairereoit les marchandises et sassure de la rotation des marchandises reuesnettoie les More...

Un aide-cuisinier chez nousparticipe la prparation des plats en cuisinesassure de la qualit des plats et des commandes emportergre son aire de travail et sassure quil soit toujours propre et scuritairereoit les marchandises et sassure de la rotation des marchandises reuesnettoie les More...

Affichage (poste): #25-26/APS.008Type de poste: PermanentRpartition: 10 mois du calendrier scolaire (1er septembre au 30 juin)Taux horaire: 34.05$/heure selon lchelle de la convention collectiveDate de dbut du contrat: 02/09/2025Date de fin du contrat: Sa More...

WHATS THE JOBWere looking for a motivated quality-driven Dietary Aide to join our team at the Stanton Territorial Hospital in Yellowknife. The Dietary Aide is responsible for providing a variety of duties related to the preparation of patient meals and sn More...