Culinary Arts Jobs in USA
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Banquet Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...
Banquet Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...
Sales Consultant Fort Stewart
Sysco
Company: US0003 Sysco Jacksonville Inc.Sales Territory: US-FL-Jacksonville US-GA-SavannahZip Code:32254Travel Percentage: Up to 25%COMPENSATION INFORMATION:The pay range provided is not indicative of Syscos actual pay range but is merely algorithmic and provided for generalized comparison. Factors...
Chef De Cuisine, Campus Dining
Vanderbilt University
DescriptionThe Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadershipandoversightoftheday-to-dayculinaryoperationsinanassigneddininghall.The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining program with dining experiences tha...
Cook
Brightspring Health Services
Our CompanyResCare Community Living ResCare Community Living is now part of SevitaOverviewOffice Location: Coverage area:Schedule:ENTER LINE OF BUSINESS is seeking a passionate dedicated Hospice Cook to join our team inCity State. In this important role you will prepare and serve meals to patien...
Breakfast Line Cook
Moxy Virginia Beach Oceanfront
Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...
Supervisor Culinary Services
University Of Wisconsin Hospitals And Clinics Authority
DescriptionWork Schedule:100% FTE days/weekends. Mid-morning start times Monday through Friday with some weekends based on operational needs. You will work at the University Hospital in Madison WI.Be part of something remarkableBring your passion for quality food production nutrition and a positive...
Executive Chef
Invited
DescriptionExecutive Chef at Old Ranch Country Club Premier Golf in Seal Beach CAReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationship...
Culinary Job Coach Roosters Cafe
Servicenet
Benefits:401(k)401(k) matchingDental insuranceHealth insuranceOpportunity for advancementPaid time offParental leaveTraining & developmentCulinary Job CoachFull-TimeLocation: Northampton MASchedule: Monday - Friday 8am - 4pm Pay Rate: $19.00 per hourAs the Culinary Job Coach you will teach and coach...
Director Of Innovations And Program Development
Wake County Public Schools
OverviewPOSITION TITLE (Oracle title)DIRECTORWORKING TITLEDirector of Innovations and Program DevelopmentSCHOOL/DEPARTMENTChild Nutrition Services (CNS)LOCATIONRock Quarry Road Office Complex Raleigh NCPAY GRADEDirector-Band 2FLSA STATUSExemptELIGIBILITY FOR EMPLOYMENT CONTRACTYesWORK WEEK SCHEDULEM...
Director Of Innovations And Program Development
Wake County Public Schools
OverviewPOSITION TITLE (Oracle title)DIRECTORWORKING TITLEDirector of Innovations and Program DevelopmentSCHOOL/DEPARTMENTChild Nutrition Services (CNS)LOCATIONRock Quarry Road Office Complex Raleigh NCPAY GRADEDirector-Band 2FLSA STATUSExemptELIGIBILITY FOR EMPLOYMENT CONTRACTYesWORK WEEK SCHEDULEM...
Cook
Brightspring Health Services
Our CompanyResCare Community Living ResCare Community Living is now part of SevitaOverviewOur operational team members focus on efficiently meeting the needs of our clients across various lines of business. If your passion is to ensure quality care to help our clients live their best life we enc...
Executive Chef
Hersha Hospitality Management Lp
OverviewOpportunity: Executive ChefManage the kitchen operations in accordance with established guest service food quality and sustainability standards.Your Growth PathDirector of Food & Beverage Regional Director of Food & BeverageYour FocusInterview select train schedule coach and support associa...
Chefcook Fulltime
The Waters
24/hour based on experience60-80 hours for two week pay period (open for discussion); set schedule and double pay for recognized holidaysSkilled at scratch cooking Action stations - omelets stir fry carving stationsSkilled cooking test during second interview Perks: No Late nights consistent & relia...
Cook-prn
Select Medical
OverviewPosition: CookLocation: Pensacola FLSchedule: PRN/Per DiemCompensation: $20.00 per hourOne (1) year of professional cooking experience is required.Select Specialty Hospital Pensacolais a 52-bedfacility that combines a critical illness recovery hospital and an acute inpatient rehabilitation...
Culinary Lead, Ft (sur La Table)
Csc Generation
With over 59 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...
Chef
Suffolk County Sheriff's Department
GENERAL STATEMENT OF DUTIES AND RESPONSIBILITIES:Cooks serves food to inmates and staff and assists in the preparation of menusSUPERVISION RECEIVED:Works under the direction of the Executive Chef and the Kitchen SupervisorSUPERVISION EXERCISED:Supervises large numbers of inmates in the preparation a...
Executive Chef
Invited
DescriptionExecutive Chef at Brookfield Country Club Roswell GA InvitedReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enr...
Lead Line Cook
Eataly North America
A Lead Line Cook transforms high-quality unique ingredients into authentic Italian dishes through preparing cooking and plating food items in Eatalys exciting high-volume open kitchens while overseeing other line cooks. Reports to the Sous Chef Manager and Chef de Cuisine.Oversees other line cooks a...
Seasonal Pastry Cook Eataly Flatiron
Eataly North America
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...