Sous Chef
Job Location:
Houston, TX - USA
Monthly Salary:
Posted on:
Vacancies:
Job Summary
Description
NextGen Hospitality Solutions is searching for a talented Sous Chef to join our vibrant restaurant team in Houston. This full-time on-site position offers an incredible opportunity to work in a dynamic culinary environment that emphasizes creativity and excellence in food preparation.
As a Sous Chef you will play a pivotal role in supporting our Head Chef overseeing kitchen operations and ensuring that every dish meets our high standards of quality and presentation. You will collaborate with a passionate team that values fresh ingredients and innovative culinary techniques helping to create unforgettable dining experiences for our guests.
We offer a competitive salary range of $60000 - $70000 annually along with full benefits and opportunities for professional development within the hospitality industry.
Responsibilities
- Assist the Head Chef in food preparation and cooking
- Supervise kitchen staff and ensure smooth operation of the kitchen
- Maintain high standards of food hygiene and safety
- Develop and maintain seasonal menus
- Train new kitchen staff and promote teamwork
- Ensure timely and quality presentation of food dishes
- Monitor inventory and order supplies as needed
- Assist in creating budget plans and managing kitchen expenses
Requirements
- High school diploma or equivalent; culinary degree preferred
- Minimum of 2 years of experience in a professional kitchen environment
- Proven experience as a Sous Chef or relevant culinary role
- Strong knowledge of cooking techniques and cuisines
- Excellent communication and leadership skills
- Ability to work in a fast-paced environment
- Passion for culinary arts and commitment to quality
- Flexibility to work evenings weekends and holidays
