Cooking Surfaces Jobs in USA

DescriptionPOSITION PURPOSE The Marketplace attendant maintains efficient and courteous operation of the Marketplace. They are responsible for the outlet set up and clean up as well as the preparation of soups meats vegetables desserts and other food product for consumption in the Marketplace.ESSENT...

DescriptionComplimentary Breakfast CookPOSITION PURPOSEPrepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards.ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermi...

Arbor Lodging is a leading hotel investment and management company with a growing portfolio of hotels throughout the United States Mexico and the Caribbean. We have been entrusted by numerous partners and are approved managers for Marriott Hilton Hyatt and IHG. Our service ethos is proactive and hol...

Help us change livesAt Exact Sciences were helpingchange how the world prevents detects and guides treatment for cancer. We give patients and clinicians the clarity needed to make confident decisions when they matter most. Join our team to find a purpose-driven career an inclusive culture and robust...

DescriptionJob Summary: The Line Cook prepares and cooksall menue items assigned to them during service following the correct recipes according to the clubs standards.Job Tasks (Duties):Arrives on time dressed and groomed properly and checks in with supervisor. Maintains neat professional appearance...

Employment Begins: 2026-2027 School Year7.5 hours/day; 5 days/week; 195 days/yearCOOKSTANDARD POSITION DESCRIPTIONClassification: Cook Location: Assigned BuildingReports to: Director of Food and Nutrition or Designee FLSA Status: Non-ExemptBargaining Unit: PSE This is...

Employment Begins: 2026-2027 School Year7.5 hours/day; 5 days/week; 195 days/yearCOOKSTANDARD POSITION DESCRIPTIONClassification: Cook Location: Assigned BuildingReports to: Director of Food and Nutrition or Designee FLSA Status: Non-ExemptBargaining Unit: PSE This is...

AS CHEF DE PARTIEUnder the direction of the Chef de Cuisine you will be expected to:Prepare food products as determined by recipe technique and procedureCoordinate mise-en-place with commis cooksMaintain clean and organized work spaces at all timesAssist chef de cuisine and sous chef with nightly pr...

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESRead me...

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our custo...

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our custo...

DescriptionJob Summary: The Line Cook prepares and cooksall menue items assigned to them during service following the correct recipes according to the clubs standards.Job Tasks (Duties):Arrives on time dressed and groomed properly and checks in with supervisor. Maintains neat professional appearance...

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method in a timely and...

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method in a timely and...

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method in a timely and...

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method in a timely and...

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method in a timely and...

DescriptionPOSITION PURPOSE Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking equipment doors etc. Set up stock and maintain work areas. Prepare ingredients for cooking including portioning chopping and storing food. Prepar...

DescriptionPOSITION PURPOSEAssist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards.ESSENTIAL RESPONSIBILITIESRead menu...

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out for problems th...