Chef de Partie (MW) – Aurelia at Castle Hill

Relais & Châteaux

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profile Job Location:

Newport, RI - USA

profile Monthly Salary: Not Disclosed
Posted on: 8 hours ago
Vacancies: 1 Vacancy

Job Summary

AS CHEF DE PARTIE

Under the direction of the Chef de Cuisine you will be expected to:

  • Prepare food products as determined by recipe technique and procedure
  • Coordinate mise-en-place with commis cooks
  • Maintain clean and organized work spaces at all times
  • Assist chef de cuisine and sous chef with nightly product inventory
  • Properly store rotate and organize raw and prepped products
  • Organize and store restaurant specific cookware and equipment
  • Maintain HACCP log for reduced oxygen packaging
  • Adhere to all policies and procedures as detailed in Food Safety Plan


 


Qualifications :

Education and/or Experience

  • 1-3 years experience in a fine dining environment; Relais & Chateaux Forbes Michelin or similar.
  • Prior apprenticeship or college education is preferred.

To perform the job successfully you should demonstrate the following competencies:

  • Ability to work in a fast-paced detailed environment
  • Sense of urgency
  • Great communication skills
  • Strong knife skills
  • Strong work ethic; reliability
  • Positive attitude and willingness to learn
  • Exceptional cooking skills in one or more areas of the kitchen
  • Familiarity with standard kitchen equipment and utilization
  • Good organizational skills

Physical demands:

  • Must be able to stand for long periods of time
  • Must be able to lift up to 50 lbs.

Work Environment:

  • Must be able to work a flexible schedule
  • May be exposed to hot cooking surfaces
  • Handles knives and other sharp kitchen utensils and equipment

Additional Information :

BENEFITS: (Highlight your Benefits)

  • Employee Stock Ownership Plan (ESOP) based on hours
  • 401k and 401k match
  • Medical with Health Reimbursement Arrangement (HRA)
  • Dental
  • Vision
  • Flexible Spending Account (FSA)
  • 35% discount at all NRG restaurants
  • VPTO
  • SPTO
     

Remote Work :

No


Employment Type :

Full-time

AS CHEF DE PARTIEUnder the direction of the Chef de Cuisine you will be expected to:Prepare food products as determined by recipe technique and procedureCoordinate mise-en-place with commis cooksMaintain clean and organized work spaces at all timesAssist chef de cuisine and sous chef with nightly pr...
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About Company

We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn  ... View more

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