Cooking Surfaces Jobs in USA

DescriptionPOSITION PURPOSE Assist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESRead me...

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our custo...

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our custo...

We are looking for a professional Line Cook to prepare food to the exact chefs specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our custo...

DescriptionJob Summary: The Line Cook prepares and cooksall menue items assigned to them during service following the correct recipes according to the clubs standards.Job Tasks (Duties):Arrives on time dressed and groomed properly and checks in with supervisor. Maintains neat professional appearance...

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method in a timely and...

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method in a timely and...

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method in a timely and...

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method in a timely and...

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method in a timely and...

DescriptionPOSITION PURPOSE Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipment and areas locking equipment doors etc. Set up stock and maintain work areas. Prepare ingredients for cooking including portioning chopping and storing food. Prepar...

DescriptionPOSITION PURPOSEAssist the Executive Chef with the daily operation of the kitchen department. Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards.ESSENTIAL RESPONSIBILITIESRead menu...

DescriptionPOSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff as well as keeping an eye out for problems th...

DescriptionPOSITION PURPOSE Prepare all food items for the hotel outlets based on standardized recipes while complying with all applicable sanitation health and personal hygiene standards. ESSENTIAL RESPONSIBILITIESPrepare food items for customers using a quality predetermined method in a timely and...

Position Title:Cook II Culinary Test KitchenJob Group:MeritRequired Minimum Qualifications: Two years of experience as a Cook I or outside experience in quantity and quality food preparation comparable thereto.Job Description:Ready to take your culinary skills beyond the line and into something big...

TemporaryDescriptionAbout Roberts Resorts & Communities:This company operates nationally and is growing by the day. At Roberts Resorts & Communities were on a mission to build community and fulfill dreams. Through our core values of resourcefulness integrity passion and epic customer service were de...