CHEF INSTRUCTOR

Why Teach with CocuSocial

• Flexible scheduling teach as often as youd like from a few classes per month to multiple classes per week

• Competitive compensation earn $200$350 per class plus guest tips

• Creative freedom teach cuisines and recipes youre passionate about

• Established platform we handle marketing ticket sales customer service and venue partnerships

• Supportive team receive guidance on class development operations and best practices

Qualifications :

Ideal Candidate

• Passionate about food and excited to share culinary skills with others

• Professional culinary background

• Prior experience teaching cooking classes culinary education demonstrations team training or other instructional environments preferred

• Excellent communication and interpersonal skills

• Comfortable speaking to and engaging groups of up to 26 guests

• Ability to lift up to 50 lbs

Class Concepts Were Looking For

Were currently seeking instructors comfortable teaching one or more of the following:

• Handmade Pasta

• Sushi Making

• Neapolitan or Artisan Pizza

• Dumplings

• Pad Thai

• Paella

• Street Tacos

• Empanadas

• French Pastry & Choux

• Cheese Making

• Mixology

• Wine Tasting

Additional cuisines and specialties are welcome.

Responsibilities

• Lead and organize the entire class experience including ingredient purchasing setup instruction and cleanup

• Create a fun engaging and beginner-friendly learning environment

• Teach classes in a hands-on interactive format

• Maintain high standards of sanitation cleanliness and organization throughout the event

• Represent CocuSocial professionally while delivering exceptional guest experiences

Additional Information :

About CocuSocial

CocuSocial is one of the premier culinary experience providers in the United States. As a minority-founded and owned company we celebrate diversity and inclusivity across all backgrounds. Our network of Chef Instructors spans more than 30 cities nationwide offering a wide variety of cooking baking mixology and tasting experiences. We believe food brings people together and creates meaningful connections across cultures and communities.

Job Types: Part-time Contract

Pay: $200.00 - $350.00 per day

Benefits:

• Flexible schedule

• Referral program

Language:

• English (Preferred)

Work Location: In person

Remote Work :

No

Employment Type :

Contract