Chef Jobs in USA

Join Our REAL Food Mission!Pastry Chef Location: Salt Lake City UT 84108Compensation: $21 per hour DOE Full-TimeSchedule: NegotiableJob SummaryWe are seeking a skilled and passionate Pastry Chef to prepare high-quality baked goods including breads pastries desserts and specialty items in accordance...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Benefits:Company partiesCompetitive salaryDental insuranceEmployee discountsHealth insurancePaid time offVision insurance Job Title: Corporate Chef Urban Restaurant GroupLocation: Portland/EugeneIndustry: Full-Service Urban DiningJob Type: Full-Time On-Site with Travel to LocationsAbout Us:We are...

Sous ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to generous benefits and job openings a...

Sushi ChefBamboo Sushi Coming to Bend Oregon Early 2026Bamboo Sushi is a restaurant of purpose. Through our food our service and our spirit we create experiences that inspiregrounded in sustainability craftsmanship and meaningful hospitality.Were excited to be opening a brand-new Bamboo Sushi loca...

Sous ChefWe are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff ensuring food quality and presentation and maintaining cleanliness and safety standards...

Banquet ChefAs Banquet Chef youll lead the culinary execution for special events crafting exceptional menus and overseeing banquet kitchen operations to ensure every dish delights our guests. Reporting to the Executive Chef or Banquet Manager youll maintain the highest standards of quality safety an...

AgencyDept of Natural and Cultural ResourcesDivisionParks and RecreationJob Classification TitleFood Service Supervisor II (S)Position NumberGradeNC08About UsThe North Carolina Department of Natural and Cultural Resources (DNCR) takes care of the things that people love about North Carolina. DNCR ma...

Are you looking for an opportunity and growth in your hospitality career Look no further!Here at Tupelo Honey we believe The happiest beesmake the best honeyand we are ready to hire team members with a passion to serve our community and foster the brand we love so much.We feel passionate about offer...

Job DescriptionHousing and Food Services (HFS) has an outstanding opportunity for a Chef de Cuisine to join their team.Housing & Food Services (HFS) supports over 10000 student residents and operates 40 dining locations on campus. With a team of over 1200 staff and students HFS is dedicated to enhan...

Restaurant General Manager/ Executive ChefHospitality Starts Here:Welcome to The Indigo Road Hospitality Group (IRHG) where hospitality is more than a job; its a family a lifestyle and an exciting journey. We believe that by taking care of you youll best take care of our guests. Its addition to gen...

JOB SUMMARY:Responsible for the preparation and production of food for Universal Kids Resort. Ensures quality and safety standards are followed and proper HACCP programming is met. Supports the Executive Sous Chef or Chef in planning ordering inventory and food production. Responsible for motivating...

EOE/AA/Disabled/VeteransWhat are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values....

DescriptionTo assist the Executive Chef (Restaurant) and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall quality of products produced.ResponsibilitiesAssume responsibilities in the absence of the Executive Chef (Restaurant) and Chef de Cuis...

DescriptionWE ARE CAESARSAt Caesars Entertainment our Mission Vision & Values reflect our unique purpose providing people with possibilities and places to have fun. Our Mission Vision & Values represent a unifying and inspiring way forward and all Team Members are expected to uphold them.Our Mission...

Executive Sous ChefUpscale Concept Now HiringSalary: $75000 - $85000 Benefits and Bonus PackagesOur company is seeking a dynamic and professional Executive Sous Chef who possesses a true passion for the culinary arts and brings it to work with them daily. With an extensive wine cellar locally sour...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

CookWe are seeking reliable and skilled Full-Timeor Part-Time Cooks to support the operation of our culinary department in a senior living community. The Cook prepares meals maintains kitchen and dining cleanliness and assists the Culinary Coordinator to ensure high-quality dining experiences for re...

Summary of Responsibility:This is a PART-TIME position Monday through Friday and some weekends. The primary purpose of the housekeeping staff is to maintain a clean safe and comfortable environment in all areas of the community including but not limited to residents rooms public restrooms offices an...

We are looking for a Sous Chef to join our team and prepare delicious meals for our senior living residents their families and guests. Reporting to the Director of Culinary Services the Sous Chefs responsibilities will include studying recipes setting up menus and preparing high-quality dishes. You...