Chef Jobs in USA

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

OverviewWho We AreHealthcare Services Group (HCSG) is an experienced partner managing housekeeping laundry dining and nutritional services within the healthcare market. For over 45 years we have provided essential services to thousands of healthcare communities across the country. As one of Americas...

OverviewRole: Sous ChefJoin Healthcare Services Group (HCSG) as a Sous Chef where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share...

Were looking for a proven Executive Chef to lead the kitchen of a new high-profile Vietnamese-inspired concept in Charleston. This role calls for a chef who can balance authentic flavors with modern executionsomeone who thrives in high-volume upscale environments and knows how to build train and ins...

Basic Function and Representative DutiesBASIC FUNCTION: Plan organize and manage the Districts food service activities including the daily production distribution and service; assist the Director and manage the Department compliance with the California Department of Education and USDA laws rules an...

$20 - $23/hr.Requirements:Previous experience working as a Sushi Chef or in a similar role preferred but not required. We have a thorough training program to prepare individuals with superior knife skills for success in the role.Excellent communication skills both verbal and written.Ability to follo...

DescriptionIconic Detroit-based restaurant Slows Bar BQ has expanded to Ann Arbor We are actively seeking a highly motivated and experienced leader to join our fast-paced high-volume kitchen. Our ideal candidate possesses a strong leadership background and the ability to multi-task and adapt quickly...

The Chef de Cuisine is responsible for supervising the entire culinary operation of Bear Restaurant aswell as Gavel In-Room Dining and Halehouse Food & Beverage programs. This role directs thepreparation and execution of all food items across these outlets providing leadership ensuringhospitalit...

Sous Chef Job Summary: This position is responsible to assist the Executive Chef in kitchen operations. S/he will train and motivate staff to exceed goals while balancing profitability metrics. With focus on quality and production levels the Sous Chef will lead the culinary team on their mission to...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

Were more than just a team were a community dedicated to making a difference every day.At Olympia Hospitality we create a fun supportive environment where growth never stops and success is celebrated together. Guided by our values of continuous improvement accountability concern for others and trus...

OverviewRole: Sous ChefJoin Healthcare Services Group (HCSG) as a Sous Chef where you will support the culinary team in preparing and overseeing high-quality meals for residents in a long-term care facility. At HCSG we are passionate about positively impacting the communities we serve. If you share...

As Chef de Cuisine at Ghost Tree Grill youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green Ghost Tree serves discerning guests whove traveled from around the world to experience championship golfand who expect the same...

As Chef de Cuisine at Ghost Tree Grill youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green Ghost Tree serves discerning guests whove traveled from around the world to experience championship golfand who expect the same...

Role Requirements- To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen- Have a good knowledge of kitchen operations and cookery skills- The ability to work multi-task and communicate well in a fast-paced kitchen environment.- Exce...

Please click here to review our Applicant Privacy Policy. LIVE THE ISLAND LIFETommy Bahama is more than just an island inspired brand its a lifestyle! Live the Island Life as an ambassador of our brand all while providing 5-star food and service! We look for those who are passionate about growth as...

Bellini at Mr. C Coconut Grove is looking to hire a Sous Chef to join our culinary team and maintain cleanliness around our restaurant. This position has a competitive wage depending on experience. All eligible full-time regular employees are also offered great benefits including medical dental visi...

OverviewMontelucia Resort and SpaNestled at the foot of the picturesque Camelback Mountain in the exclusive enclave of Paradise Valley the Montelucia Resort & Spa features 253 luxurious guestrooms 38 suites and two presidential suites. The propertys distinctive architecture is inspired by the rich h...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...