Chef Jobs in USA

Description JOB DESCRIPTIONJOB TITLE:Chef TournantJOB CODE:000423GRADE:S17BDEPARTMENT:Food and BeverageREPORTS TO:Executive ChefPAY TYPE:SalaryORACLE SHORT DESCRIPTIONThe Chef Tournant is responsible for supervising and guiding all bake shop employees and assisting in the completion of all o...

DescriptionJOB TITLE: CHEF TOURNANTGRADE: S17DEPARTMENT: FOOD & BEVERAGEREPORTS TO: SR. CHEF TOURNANT and CHEF DE CUISINEPAY TYPE: EXEMPT JOB SUMMARY:To assist the Sr. Chef Tournant and Chef de Cuisine with the day to day running of the department and be responsible for the outlet and overall q...

What Youll DoLead and oversee all kitchen operations menu execution and culinary standardsDevelop seasonal menus and specials that balance creativity consistency and cost controlRecruit train mentor and inspire a high-performing culinary teamEnsure quality presentation and timing meet luxury dining...

Salary:$Location: Greeneville TNSchedule: 7am - 5pmMorrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens restaurants and cafés feature socially responsible practices an...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

OverviewOpportunity: Sous ChefAssist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality guest service and sustainability standards.Your Growth PathExecutive Sous Chef Chef Executive ChefYour FocusInterview select train sche...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

We are hiring immediately for a SOUS CHEFposition.Location: Mountain View CA.Schedule: Monday - Thursday (11:30am-9:30pm) Friday (6:00am - 4:00pm)Pay Range: $76240.00 - $78000.00 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID numb...

We are hiring immediately for an on callCHEFposition.Location: 743 Kitchen - 743 Pierce Road Clifton Park NY 12065 Note: online applications accepted only.Schedule: On call schedule. Shift will be based on needs. Must be able to work weekends and holidays. More details upon interview.Requirement: Ex...

Location: Southern Utah UniversityWe are hiring immediately for a full time CHEF SOUSposition.Address: 351 W University Blvd Cedar City UT 84720 Note: online applications accepted only.Schedule: Full time: Flexible hours and weekends details upon interview.Requirement: Culinary experience requiredPa...

Location:University of MiamiWe are hiring immediately for an on call HOURLY CHEF position.Address: University of Miami - 1350 Miller Drive Coral Gables FL 33146. Note: online applications accepted only.Schedule: On call schedule weekdays and weekends as needed. More details upon interview.Requiremen...

Location: WESTERN WASHINGTON UNIVERSITY - BELLINGHAMWe are hiring immediately for a CHEF SOUS (HOURLY) (FULL TIME) position.Address: WWU Viking Commons 563 High Street Bellingham WA 98225 Note: online applications accepted only.Schedule: Full Time; More details in interview.Requirement: 5 years of v...

Location: THE CITADEL - CHARLESTON SCAt over 300 college & universities around the countryChartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech food-infused social spaces that bring people together...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

The Sushi Chef I position is the entry point into our organization. Used as a developmental role you will learn to master knife skills fundamentals of rolling sushi and food safety. The Sushi Chefs responsibilities include preparing traditional Japanese sushi rice chopping slicing and filleting vari...

Gecko Hospitality is now searching for an Executive Chef to lead a new restaurant in Bentonville! The ideal Executive Chef is a collaborative hands-on culinary leader who excels in kitchen operations cost control and team development while driving consistency innovation and exceptional guest experie...

Oak View GroupOak View Group is the global leader in venue development management and premium hospitality services for the live event industry. Offering an unmatched 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential highest at...

DescriptionWe exist so families can get better together. Each night we keep 181 families close to the care and resources they need through six area Ronald McDonald Houses and four Ronald McDonald Family Rooms. Enabling families to stay close to their hospitalized child supports the health and well-b...

DescriptionReady to Take the Next Step in Your Culinary CareerWere hiring a Sous Chef at STIR CHATTANOOGA!Here at STIR we purposefully cultivate a culture of teamwork and support. We strive to do the right thing by our guests and staff. That means giving our team members the full training and suppor...

DescriptionPosition SummaryThe Sous Chef at Sun Mountain Lodge plays a key leadership role in delivering exceptional culinary experiences for our guests. This position supports the Executive Chef in overseeing daily kitchen operations maintaining high standards of food quality and presentation and l...