Chef Jobs in USA

SUMMARY DESCRIPTION:ArloHotelsan independent lifestylehotelis now actively seeking a dynamic Junior Sous Chef.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach Ifsokeep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wantingmor...

ts fun to work in a company where people truly BELIEVE in what theyre doing!Were committed to bringing passion and customer focus to the business.Check out a day in the life of a Jr. Sous Chef here The pay rate or range for this position is: $75000 per yearJob SummaryFlagship Culinary Services is se...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

SUMMARY DESCRIPTION:ArloHotelsan independent lifestylehotelis now actively seeking a dynamic Junior Sous Chef.Are you someone whoispassionateaboutpeopledrivenby purpose andcleverin your approach Ifsokeep on reading!! Here atArlowe strive to create a sense of awe that leaves those we touch wantingmor...

POSITION DETAILS:MFG is hiring an experiencedChef De Cuisinewith strong work ethic to help set and maintain the highest standards of cuisine and professionalism.RESPONSIBILITIES:Sourcing ordering and receiving the highest quality ingredientsDeveloping teaching and maintaining all recipes and techniq...

Head Chef Upscale Casual Restaurant GroupWilmington DE (and PA)$85000 - $95000 per year Bonus PotentialWere seeking an experienced and talented Head Chef to join our upscale casual restaurant group in Wilmington DE. As a key member of our leadership team youll be responsible for leading our kitchen...

The iconic Hotel del Coronadois looking for a talented Chef de Cuisine to join their leadership team at Sun Deck! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion the resort is more stunning than ever.Located on Coronado Island jus...

Banquet ChefAre you ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team. We are looking for a dynamic chef with a comprehensive working knowledge of kitchens to join our team with a goal of providing a fun atmosphere wi...

Join an exciting and dedicated team committed to achieving excellence every day!Must thrive in a fast-paced high volume work environment and have meticulous attention to detail. Overall property cleanliness and accountability of its staff are imperative. Responsibilities include but are not limited...

Executive Sous Chef Ready for a sizzling career move As our Executive Sous Chef you will play a pivotal role in overseeing the daily culinary operations across our restaurant and event kitchens. You will lead and inspire a team of talented culinary professionals ensuring exceptional food quality pre...

The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi you will be a master of knife skills fundamentals of rolling sushi and food safety. The Sushi Chef IIs responsibilities include preparing traditional Japanese sushi ri...

Salary:$Location: St. Louis MOSchedule: 5 days per week rotating AM and PM shifts. The AM shift is 6am-3:30pm PM shift is 10:30am-8pm. Every other weekend (hours are generally 9am-5:30pm). Every other holiday.Morrison Healthcareis a leading national food and nutrition services company exclusively de...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

As a Sous Chef you will be responsible for all aspects of the culinary division including the production of food items and delivering outstanding service. Areas or responsibility may include dining outlets banquets pastry cafeteria and stewarding. Additionally this position is responsible for menu i...

OverviewCome join Team Atlantis! As the Chef de Cuisine you play a pivotal role in upholding the reputation of the Red Bloom by overseeing the kitchen operations ensuring exceptional food quality managing the kitchen staff and creating an unforgettable dining experience for our guests. Your expertis...

OverviewCome and join our team at this 605-room convention center hotel in the heart of downtown Oklahoma City. Our luxury hotel is located next to the Paycom Center(OKC Thunder) the Oklahoma Convention Center and across the street from the 70-acre Scissortail Park.The property includes an all-day d...

Title: Teaching ChefSchedule: Monday Friday 8:00 4:00 PM (Evenings/weekends when required)Salary: $70k - $80k annuallyReports To: Director of Training and Kitchen OperationsStart Date: ASAPThe OpportunityWouldnt you like to work at a bus...

Salary:$51000Hours of operation: 3am - 7pm work schedule will vary rotating weekendsLocation: Johnson City TNMorrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens resta...

We are hiring immediately for full time CHEF positions.Location: Food Lion Headquarters - 2110 Executive Drive Salisbury NC 28147. Note: online applications accepted only.Schedule: Full time; Monday through Friday 6:00 am to 2:00 pm. Some early mornings and evening events may be required. More detai...

Unidine is hiring immediately for a full time SOUS CHEF position.Location: Revel Eagle - 745 East Riverside Drive Eagle ID 83616.Schedule: Full time schedule. Wednesday through Sunday 10:30 am to 7:30 pm. More details upon interview.Requirement: A valid Food Handlers card and sous chef experience is...