Chef Jobs in USA

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Personally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the work of the kitchen staff i...

Step into the culinary spotlight as our Chef de Cuisine where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses and leave a lasti...

Hours: 32 () Hours Per WeekRotating Shift: 5:30AM - 2:00PM or 6:00AM - 2:30PM or 2:00PM -10:00PM (Rotating Shift Schedule) (Works Every Other Weekend and Works Holidays)Union Compensation: $23.20/Hourly ($0.97/Evening Shift Differential). The role is graded as a non-exempt position meaning you are e...

Job DescriptionAs a Corporate Chef you will play a pivotal role in shaping and executing the culinary strategy for both the market and key customers for Kraft Heinzs Away From Home (AFH) business. Your contributions will directly support the annual operating plan by collaborating with the Sales and...

DescriptionCurrent Vacancy for Immediate Hire:1 - District Chef for 8 hours per day 210 workdays per yearDefinitionUnder the direction of the Director or Assistant Director of Child Nutrition Services plans coordinates and leads the Districts catering operations ensuring the preparation and delivery...

DescriptionJob Summary:Manage and oversee production in all kitchens. Maintains high quality food preparations and production while managing leading and developing all aspects of back of house kitchen business policies and procedures. Embraces and maintains company service culture and core values. E...

SUMMARY This position will be a working Sous Chef with a successful production background. This position willreport directly to the Chef or Executive Chef. Working as the Sous Chef you will be responsible forthe successful operation of the Food & Nutrition Department for the facility. You will assis...

DescriptionJob Summary:Manage and oversee production in all kitchens. Maintains high quality food preparations and production while managing leading and developing all aspects of back of house kitchen business policies and procedures. Embraces and maintains company service culture and core values. E...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Hotel :La Vista Embassy Suites12520 Westport ParkwayLa Vista NE 68128Full timeCompensation Range : $19.00-$19.95Compensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on these factors....

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

DescriptionJOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operat...

DescriptionThe Executive Chef will lead the culinary operations for a high-volume scratch Italian restaurant at Caesars Palace. This role requires a strong understanding of coastal Italian cuisine and the ability to deliver exceptional quality while managing large-scale operations. The Executive Che...

DescriptionJOB SUMMARY:This position is responsible for all facets of the Pastry department. Supervises and coordinates all activities in preparation of deserts pastries cakes etc. for Caesars and Harrahs Atlantic City.DIRECTLY SUPERVISES:Chef Pastry Assistant****Atlantic City OperationsKEY JOB FUNC...

DescriptionJOB SUMMARY:This position is responsible for all facets of the Pastry department. Supervises and coordinates all activities in preparation of deserts pastries cakes etc. for Atlantic City region within Caesars Entertainment. NJ CER REQUIRED.DIRECTLY SUPERVISES:**Chef Pastry Assistant REGL...

CookHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management expertise the industry has to o...

Brickmont of Johns Creek is seeking a skilled and experienced Cook (CKO) to join our healthcare team in Cummings GA. The Cook will be responsible for preparing delicious nutritious and attractive meals for our senior residents in a timely and professional manner. This is a full-time hourly healthcar...

CookHospitality Management Corporation is a Dallas based privately held provider of management solutions and hospitality industry services each customized to fit our clients unique needs. HMCs core value and mission is to provide our clients with the finest management expertise the industry has to o...

Required Education and Experience: High school diploma or GED or graduate of culinary school AND:36 months experience in food services to include 12 months in a supervisory role.Skills:Uses tools such as knives splicers potato peelers etc. and/or small kitchen equipment in a manner requiring reasona...

Position Summary The Chef de Cuisine is responsible for overseeing all culinary operations ensuring the highest standards of food quality presentation and consistency. This role focuses on food preparation and execution along with developing innovative menus and maintaining cost controls to optimize...