Chef Jobs in Naples

At Auberge Collection we believe that exceptional dining is an art formrooted in attention to detail heartfelt service and authentic hospitality. As a Chef de Rang you will play a key role in shaping memorable dining moments ensuring every guest feels valued and cared for through refined seamless se...

At Auberge Collection we celebrate the art of cuisine and the passion of those who create it. As a Culinary Artisan you will bring creativity precision and dedication to the kitchen brigade helping to craft extraordinary dining experiences that delight and inspire our guests. Your role is central to...

At Auberge Collection we celebrate the artistry of pastry and the precision required to create lasting culinary impressions. As a Pastry Chef de Partie you will be an essential member of the kitchen leadership team contributing your expertise to craft exceptional desserts breads and confections that...

DescriptionThe Gritti Palace a Luxury Collection Hotel belonging to Marriott International is currently recruiting for a Chef de Partie.This is a great opportunity to work in a place of exceptional art and elegance where history and culture are met with renewed Venetian style. The Gritti is known fo...

DescriptionThe Gritti Palace a Luxury Collection Hotel belonging to Marriott International is currently recruiting for a Chef de Partie.This is a great opportunity to work in a place of exceptional art and elegance where history and culture are met with renewed Venetian style. The Gritti is known fo...

DescriptionJOB SUMMARYExhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads developm...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionThe OpportunityWe are looking for a committed and experienced PastryJunior Sous Chefto join our team. Bring your passion for food and culinary skills including strong knowledge in viennoiserie to work closely with a team of professionals who encourage your growth. You will maintain high c...

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...