Assistant Food & Beverage Manager Jobs in Gardiner, ME

Embark on a dynamic role as a Farm Host (Guest Service Agent) where your passion for hospitality and impeccable customer service will shine. As the welcoming face of our establishment you will ensure every guest enjoys a seamless and memorable stay providing personalized assistance and exceeding exp...

Food Preparation & ExecutionPrepare cook and plate dishes for banquets weddings corporate events and special occasionsExecute menu items according to recipes and specifications while maintaining consistency and qualityPrepare ingredients through proper measuring chopping mixing and other prep workCo...

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unforgettable dining...

Oversee and influence the service and culture of our dining operations.  As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.  Operations ManagementSupport daily...

Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.Assist the Executi...

The role of Restaurant Host upholds the welcoming atmosphere that defines our hospitality. As a key member of our Auberge family your role is to provide exceptional service ensuring a positive experience for our guests from arrival to departure.Greet guests warmly provide courteous service and effic...

Join our team as Banquet Houseman and become one of the authors of our story.  As part of the Auberge family you will be responsible for the setting up of banquet spaces/events and the maintenance/cleanliness and organization of any banquet event rooms hallways storage and service areas as well as f...

The Stewarding Supervisor will oversee the day-to-day operations of the stewarding department ensuring the highest standards of cleanliness organization and support for our culinary and service teams. This role is integral to the success of our kitchens and dining outlets helping foster a culture of...