Steward Supervisor
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Job Location:
Gardiner, ME - USA
Monthly Salary:
Not Disclosed
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
The Stewarding Supervisor will oversee the day-to-day operations of the stewarding department ensuring the highest standards of cleanliness organization and support for our culinary and service teams. This role is integral to the success of our kitchens and dining outlets helping foster a culture of teamwork accountability and pride in the back-of-house operations. The Stewarding Supervisor works closely with the Culinary Director Sous Chefs and F&B leaders to maintain operational excellence and efficiency.
Core Responsibilities
- Supervise daily stewarding operations including cleaning schedules dishwashing and equipment care.
- Train coach and support stewarding team members to ensure adherence to safety sanitation and service standards.
- Monitor inventory of cleaning supplies chemicals and smallwares; coordinate ordering and restocking as needed.
- Maintain proper handling and storage of kitchen equipment china glassware and silver.
- Ensure all back-of-house areas (dish rooms storage loading dock refrigerators cooking lines recycling/composting areas) are clean organized and in compliance with health and safety standards.
- Collaborate with Culinary leadership to support banquet setups outlet needs and special events.
- Assist in scheduling and other administrative duties related to stewarding operations.
Pay Range: $21/hour - $23/hour
Qualifications :
- Previous experience in stewarding kitchen operations or related supervisory role in luxury hotels or high-volume restaurants.
- Knowledge of food safety sanitation and OSHA standards.
- Strong organizational skills and attention to detail.
- Ability to lead a diverse team with fairness empathy and consistency.
- Effective communication skills both verbal and written.
- Must be able to lift push and pull up to 50 lbs. and stand for long periods of time.
Additional Information :
Auberge Resorts Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine and spas and gracious yet unobtrusive service. With hotels and resorts across three continents Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations. Please visit to learn more about our Collection. Follow us on Instagram TikTok Linkedin Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.
Shinrin Yoku LLC is an Equal Opportunity Employer M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Kitchen Experience
- Catering
- Hotel Experience
- Taleo
- Hospitality Experience
- Master Data Management
- Data Management
- Heavy Lifting
- Sanitation
About Company
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