Banquet Cook
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Job Location:
Gardiner, ME - USA
Monthly Salary:
Not Disclosed
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
Food Preparation & Execution
- Prepare cook and plate dishes for banquets weddings corporate events and special occasions
- Execute menu items according to recipes and specifications while maintaining consistency and quality
- Prepare ingredients through proper measuring chopping mixing and other prep work
- Coordinate timing of multiple dishes to ensure proper sequencing and temperature for service
- Responsible for preparing daily staff meals for the employee cafeteria and for maintaining replenishing and presenting all Canteen offerings throughout the day to ensure consistent quality and availability.
Kitchen Operations
- Set up and break down banquet kitchen stations efficiently
- Maintain clean organized and safe work areas throughout service
- Properly store food items and supplies according to health and safety standards
- Monitor food levels and communicate needs to kitchen management
- Assist with inventory management and minimize food waste
Quality & Standards
- Ensure all dishes meet Wildflower Farms presentation and quality standards
- Follow portion control guidelines to maintain food cost targets
- Adhere to all food safety regulations and HACCP guidelines
- Maintain proper food handling and storage temperatures
Team Collaboration
- Work cooperatively with kitchen staff service team and event coordinators
- Communicate effectively during high-volume service periods
- Assist other kitchen positions as needed
- Participate in pre-event meetings and menu planning discussions
Pay Rate: $21/hour
Qualifications :
- 2 years of experience in banquet catering or high-volume cooking
- Strong knowledge of various cooking methods ingredients and kitchen equipment
- Ability to work flexible hours including evenings weekends and holidays
- Food Handlers Certification (or ability to obtain upon hire)
- Physical ability to stand for extended periods and lift up to 50 lbs
- Excellent time management and organizational skills
Preferred:
- Culinary degree or professional culinary training
- Experience with farm-to-table or seasonal menus
- Knowledge of dietary restrictions and alternative cooking methods
- Experience with plated dinners buffets and family-style service
Additional Information :
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.
Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive entertainment hospitality investments and sports.
Founded in 1969 and headquartered in Houston Texas the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota 30WEST Accelerated Solutions Group AS Roma Ascent Automotive Group Auberge Collection Congaree Copilot Capital Diamond Creek Everton Football Club GSFSGroup Imperative Entertainment Legendary Expeditions NEON Northside Lexus Pursuit Sports The Friedkin Group International USAL and Westside Lexus.
For more information please visit .
Shinrin Yoku LLC is an Equal Opportunity Employer M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
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