Sous Chef
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Job Location:
Gardiner, ME - USA
Monthly Salary:
Not Disclosed
Posted on:
21 days ago
Vacancies:
1 Vacancy
Job Summary
Be the culinary backbone of our kitchen working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in every dish we serve.
- Assist the Executive Chef in managing all aspects of kitchen operations including food preparation staffing and inventory management.
- Collaborate with the Executive Chef to create and refine menus incorporating seasonal ingredients culinary trends and guest preferences.
- Oversee food preparation activities ensuring dishes are prepared according to recipes quality standards and food safety regulations.
- Train and supervise kitchen staff providing guidance on culinary techniques sanitation practices and teamwork to maintain high levels of productivity and quality.
- Conduct regular inspections of food items ensuring proper presentation taste and temperature and addressing any issues or discrepancies promptly.
Pay range: $65000/year - $70000/year
Qualifications :
- Culinary Certificate or Degree Preferred.
- Minimum of two years experience in a Chef de Cuisine or Sous Chef role.
- Ability to work a flexible schedule including weekends and holidays according to department needs.
- Experience at a luxury hospitality property.
Additional Information :
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.
For more information:
Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive entertainment hospitality investments and sports.
Founded in 1969 and headquartered in Houston Texas the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota 30WEST Accelerated Solutions Group AS Roma Ascent Automotive Group Auberge Collection Congaree Copilot Capital Diamond Creek Everton Football Club GSFSGroup Imperative Entertainment Legendary Expeditions NEON Northside Lexus Pursuit Sports The Friedkin Group International USAL and Westside Lexus.
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Shinrin Yoku LLC is an Equal Opportunity Employer M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
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