Food and Beverage Manager
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Job Location:
Gardiner, ME - USA
Monthly Salary:
Not Disclosed
Posted on:
04-11-2025
Vacancies:
1 Vacancy
Job Summary
Oversee and influence the service and culture of our dining operations. As a passionate creative and energetic leader ensure an excellent guest experience by directing implementing and maintaining service standards and motivating and guiding members of the team.
Operations Management
- Support daily operations of all food and beverage outlets across the resort (Clay Great Porch Dew Bar IRD)
- Ensure compliance with health safety and sanitation regulations
- Maintain quality standards for food preparation presentation and service
- Monitor inventory levels and coordinate with procurement for timely ordering
- Implement and maintain standard operating procedures across all F&B departments
Team Leadership
- Oversight of F&B service team members
- Provide ongoing coaching and development in collaboration with the Restaurant General Manager
- Create schedules to ensure adequate coverage while managing labor costs
- Foster a positive work environment that promotes teamwork and excellence
- Resolve employee conflicts and address performance issues promptly
Guest Experience
- Ensure service standards are consistently met or exceeded
- Handle guest feedback professionally effectively and timely
- Monitor guest satisfaction through surveys and direct interaction
- Develop strategies to enhance the overall dining experience
Pay Rate: $60000/year - $65000/year
Qualifications :
- Bachelors degree in Hospitality Management Culinary Arts Business Administration or related field
- Minimum 2 years of progressive experience in food and beverage management preferably in upscale resorts boutique hotels or farm-to-table establishments
- Excellent leadership communication and interpersonal skills
- Proficiency with F&B applications (Lightspeed Resy)
- Serv-Safe certification (or ability to obtain)
- Flexible schedule including evenings weekends and holidays
Additional Information :
Auberge Collection is a portfolio of extraordinary hotels resorts residences and private clubs. While each property is unique all share a crafted approach to luxury and bring the soul of the locale to life through captivating design exceptional cuisine innovative wellbeing and gracious yet unobtrusive service. With 30 one-of-a-kind hotels resorts and residences Auberge invites guests to create unforgettable stories in some of the worlds most desirable destinations.
Connect with Auberge Collection on Instagram TikTok Facebook and LinkedIn @Auberge and #AlwaysAuberge
About Friedkin
Friedkin is a privately held family of global brands spanning automotive entertainment hospitality investments and sports.
Founded in 1969 and headquartered in Houston Texas the company is led by Chief Executive Dan Friedkin and united by a mission to build breakthrough brands that redefine the status quo.
The Friedkin portfolio includes Gulf States Toyota 30WEST Accelerated Solutions Group AS Roma Ascent Automotive Group Auberge Collection Congaree Copilot Capital Diamond Creek Everton Football Club GSFSGroup Imperative Entertainment Legendary Expeditions NEON Northside Lexus Pursuit Sports The Friedkin Group International USAL and Westside Lexus.
For more information please visit .
Shinrin Yoku LLC is an Equal Opportunity Employer M/F/D/V. Shinrin Yoku LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race color religion sex national origin age disability or addition to federal law requirements Shinrin Yoku LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment including recruiting hiring placement promotion termination layoff recall transfer leaves of absence compensation and training.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Service
- Hotel Experience
- Taleo
- Hospitality Experience
- Bartending
- Guest Relations Experience
- Management Experience
- POS
- Supervising Experience
- Micros POS
About Company
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