Assistant Chef de Reception Jobs in USA

The Chef de Cuisine is responsible for supervising the entire culinary operation of Bear Restaurant aswell as Gavel In-Room Dining and Halehouse Food & Beverage programs. This role directs thepreparation and execution of all food items across these outlets providing leadership ensuringhospitalit...

As Chef de Cuisine at Ghost Tree Grill youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green Ghost Tree serves discerning guests whove traveled from around the world to experience championship golfand who expect the same...

As Chef de Cuisine at Ghost Tree Grill youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green Ghost Tree serves discerning guests whove traveled from around the world to experience championship golfand who expect the same...

Restaurant Supervisor: Eastern Standard Kitchen and DrinksOverview of Concept:The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard reopened after 15 years in Kenmore Square Equal Measure a craft cocktail bar and Standard Italian a modern Italian restaurant....

Step into the realm of culinary excellence as a key player in our kitchen brigade. Whether youre a savant with savory delights or a lover of sweet symphonies embrace the opportunity to showcase your culinary prowess. As a Culinary Artisan you play an integral role in curating an unforgettable dining...

DescriptionPosition Summary:The Chef De Cuisine for Vanderbilt Campus Dining is responsible for supporting the leadership and oversight of the day-to-day culinary operations in an assigned dining hall. The Chef De Cuisine will provide hands-on culinary leadership to facilitate a quality dining progr...

Be a part of the newest luxury hotel in downtown LAConrad Los Angeles! As part of the billion-dollar projectThe Grand LA this is the 7thConrad Hotel in the U.S. and the 1stin California.Located in Downtown LAs cultural corridor Conrad Los Angeles is the citys newest luxury destination featuring over...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

What are we looking forSince being founded in 1919 Hilton has been a leader in the hospitality industry. Today Hilton remains a beacon of innovation quality and success. This continued leadership is the result of our Team Members staying true to our Vision Mission and Values. Specifically we look fo...

As a leading hotel in the luxury market Waldorf Astoria Beverly Hills is looking for a Host / Hostess to join the Food and Beverage Team at this beautiful property!This Forbes 5-Star AAA 5-Diamond hotel has 170 rooms 6300 square feet of banquet space and 4 food and beverage outlets. This includes an...

DescriptionPOSITION SUMMARYMaintain adherence to sanitation/health regulations and requirements. Meet with the Chef to review assignments anticipate business levels changes and other information. Prepare ingredients for cooking including portioning chopping and storing food so that they are ready fo...

Job Title: Assistant Chef The Bread ClubLocation: Dallas TexasCompany Overview:THE BREAD CLUBThe Bread Club is a neighborhood bakery from Dallas-based hospitality group Feels Like Home (). Led by Peter Edris (formerly of Frenchette Bakery in NYC) The Bread Club was created to celebrate the passion o...

The Chef de Partie - Sinatra - Fine Dining supports Sinatra chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding cul...

POSITION SUMMARY Provide direct and general supervision to culinary team. Direct the daily execution of all assigned kitchens food production and service execution while establishing and maintaining standards of operation in the areas of food quality timeliness of food cleanliness and maintenance pr...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations while ensuring...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive. For Watermark community includes more than just the wonderful residents we serve on a daily basis. It also includes our dedicated team of professionals who bring our mission to...

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Chef De Partie. As a Chef De Partie you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. I...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations while ensuring...

DescriptionOperates Commercial and private kitchens by overseeing the day-to-day operations. This demanding position requires managerial communication and leadership skills.MoreRequirements/Responsibilities An Executive Chef or Chef de Cuisine is responsible for creating menus designing...