Restaurant Supervisor Eastern Standard Kitchen and Drinks
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Job Location:
Boston, NH - USA
Hourly Salary:
$ 30 - 40
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Restaurant Supervisor: Eastern Standard Kitchen and Drinks
Overview of Concept:
The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard reopened after 15 years in Kenmore Square Equal Measure a craft cocktail bar and Standard Italian a modern Italian restaurant. These concepts helmed by Garrett Harker serve brunch lunch dinner and late-night drinks to neighborhood visitors BU students and faculty residents and restaurant industry professionals alike.
Overview of the Position:
The Restaurant Supervisor is responsible for supporting the Assistant General Manager and ES Management team in overseeing the Eastern Standard FOH staff and FOH restaurant operations during service. The primary focus of this role is in-service leadership connecting with guests and daily operational tasks. This is a part-time hourly role ideal for candidates who are excited to learn and grow professionally and who may be considering a restaurant management this role you will work with talented food and beverage colleagues in a legacy restaurant setting with a multi-daypart multi-venue layout.
Pay range: $30-$40/hour
Responsibilities:
Assist in the day-to-day supervision of a team of FOH members
Participate in restaurant closing shifts and associated duties
Lead by example to guide and empower the FOH staff on the floor maintaining a hands on presence throughout service
Focus on ensuring proper steps of service are being followed across all FOH stations and staff: on the door tableside and support
Execute and support the training of new hires in accordance with outlined procedures
Focus on cultivating meaningful relationships with guests through guest interaction with the goal of creating returning diners and regulars
Qualifications:
Minimum 1-2 years experience working in restaurants
Ability to work well under pressure in a fast-paced ever-changing work environment
Excellent verbal and written communication skills
Strong problem solving skills
Who You Are:
Hardworking upbeat and energetic with the ability to lead by example
Genuinely excited by food/beverage and the culinary industry and eager to grow professionally
A team player ready to pitch in wherever needed to ensure the success of the restaurant as a whole
Compensation and Benefits:
We offer a competitive wages (based on experience) health/dental/vision insurance to full-time employees 401k dining discounts and continuous development and learning opportunities.
Eastern Standard Hospitality considers applicants for all positions without regard to race color religion creed gender national origin age disability marital or veteran status sexual orientation or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.
Required Experience:
Manager
Key Skills
- Culinary Experience
- Restaurant Experience
- Food Preparation Experience
- Food Service
- Kitchen Experience
- Taleo
- Hospitality Experience
- Cooking
- Sanitation
- Food Production Experience
- P&L Management
- Supervising Experience
About Company
Eastern Standard: Server Overview of Concept: The Bower plaza in the Fenway is home to three concepts from ES Hospitality - Eastern Standard, reopened after ...
