Chef De Partie Fulltime

We are thrilled to present an exceptional opportunity to join our esteemed culinary team at the renowned Fairmont Olympic Hotel as a Chef De Partie. As a Chef De Partie you will have the chance to showcase your culinary skills and contribute to creating memorable dining experiences for our guests. If you are passionate about food possess creativity in the kitchen and thrive in a fast-paced environment we invite you to apply.

What is in it for you:

• $30.00 per hour
• Employee travel program offering discounted rates in Fairmonts and Accor worldwide
• Parking/Commuting Discounts
• Complimentary meal in our Staff Dining room
• Learning programs through our Academies
• Medical dental vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance
• 401K Retirement plans with a 4% match for all colleagues
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities
• Fun elegant atmosphere with amazing colleagues!

Key Responsibilities:

• Review the days requirements with the Sous Chef prepares and when required delegates duties and ensures the production of the food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service.
• Liases with Banquet Managers Conference Service Managers and Restaurant Managers as needed and answers telephone responding to questions as required when Sous Chef is not available.
• Actively participates in training of culinary skills to junior staff and apprentices
• Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met
• Keeps work station clean & organized including fridge/freezers countertops range tops
• Ensures that station opening and closing procedures are carried out to standard
• Keeps overproduction and food waste to a minimum ensures proper rotation labeling and storing of food in order to reduce food cost expense.
• Operate all kitchen equipment and conduct themselves with safety in mind at all times
• Ensures that all food products are handled stored prepared and served safely in accordance with hotel and government Food Safety guidelines.
• Report any and all deficiencies in kitchen equipment functionality and quality of food products to chef de partie/ Sous chef  in a timely fashion
• Complete other job related duties as assigned by your supervisor
• Responsible for the day to day operations of his/her station 
• Prepares lists of food products required for station for Sous Chef order and approval

Qualifications :

Your experience and skills include:

• Able to work in a high-pressure environment
• Minimum 3 years cooking experience in at least two different kitchen sections i.e. Gardé manger banquets a la carte breakfast etc. preferred
• Valid Food Handler Certificate require
• Experience in a luxury hotel with comparable service and standards an asset
• Excellent interpersonal and communication skills; a team player
• Previous experience minimum of three years in the culinary field required
• Diploma/Certification in a culinary discipline an asset
• Must hold valid authorization to work in the USA

Physical Requirements Include:

• Constant standing and walking throughout shift
• Frequent lifting and carrying up to 40 lbs
• Frequent kneeling pushing pulling lifting
• Occasional ascending or descending ladders stairs and ramps

Additional Information :

All your information will be kept confidential according to EEO guidelines.

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent.

We are an equal opportunity employer.  All offers contingent on background check and E-Verify.

Do what you love care for the world dare to challenge the status quo! #BELIMITLESS   

Remote Work :

No

Employment Type :

Full-time