Chef de Partie Sinatra Italian Fine Dining
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Job Location:
Las Vegas, NV - USA
Monthly Salary:
Not Disclosed
Posted on:
16 days ago
Vacancies:
1 Vacancy
Job Summary
The Chef de Partie - Sinatra - Fine Dining supports Sinatra chefs and is responsible for supervising kitchen staff. This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards. This position assists in guiding culinary employees on food preparation and quality standards as well as maintaining the cleanliness and sanitation of work areas and operation of kitchen equipment in accordance with state and local health and food safety regulations.
Essential Job Duties & Responsibilities:
- Responsible for preparing and finishing foods on all stations within the kitchen.
- Meet quality standards as well as maintaining the cleanliness and sanitation of the work areas and equipment in accordance with Health Department standards.
- Assist the Chef as needed in execution of production.
- Properly label and date all products to ensure safekeeping and sanitation.
- Maintain accurate inventories while informing management of restocking needs to prevent product shortages.
- Notifies chef on duty prior to end of shift if unable to complete assigned task(s) within allotted time.
Qualifications :
- A minimum of three (3) years of culinary experience in a similar role; preferably in a high volume luxury hotel/restaurant scratch-cooking environment
- Culinary training or degree is highly preferred
- Candidate must exhibit extensive sanitation and culinary knowledge accurate knife skills and the ability to lead and motivate staff
- Must have strong communicate skills in the English language - ability to read and follow recipes
- Required to use basic mathematical calculations
- Must have the ability to work organized and within a team environment
- This position requires the ability to work well under pressure be a logical thinker remains calm and resolve problems using a good judgement
- Must possess the ability to prioritize organize and follow through in order to meet deadlines
- Must be able to obtain and maintain any licensing or active work cards required for this position at all times
- Candidates must be a minimum of 18 years of age
- Requires a valid Nevada Health Card
Additional Information :
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws.
Remote Work :
No
Employment Type :
Part-time
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
Wynn Resorts, Limited is traded on the Nasdaq Global Select Market under the ticker symbol WYNN and is part of the S&P 500 Index. Wynn Resorts owns and operates Wynn Las Vegas, Encore Boston Harbor, Wynn Macau and Wynn Palace, Cotai. Wynn Resorts holds more Forbes Travel Guide Five S ... View more
