Assistant Chef de Reception Jobs in USA

This position is responsible for the smooth running of operations within that station but not limited to. To keep communication very clear and open throughout the culinary team and manage the station and keep the standards set out by the leadership team. To be able to think on your feet and problem...

Wurzak Hotel Group is looking for an experienced Director of Catering to support the Sales & Events efforts of our Marriott award winning recently renovated Sheraton Hotel in King of Prussia PA. The Director of Catering is responsible for leading and overseeing all aspects of the catering department...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Fields Lexus of Glenviewis seeking a positive team member to join our dynamic dealership to provide a luxury experience to both our internal and external customers! Our goal is to provide the best customer experience and create life-long relationships.Being family owned and operated our culture and...

The base annual salary range for this position is $90k - $110k.The Chef de Cuisine is responsible for the management of the restaurants operation at Mauna Lani. Works in conjunction with the Executive Chef/Executive Sous Chef on the preparation and execution of all food items for Mauna Lani operatio...

The Chef de Cuisine (CDC) supports the Head Chef in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Head Chef and mana...

With over 57 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Job Details Sheraton Redding Hotel at the Sundial Bridge - Redding CA Seasonal $24.00 - $25.00 Hourly None Any Restaurant - Food ServiceDescription POSITION PURPOSE The Banquet Chef plays a vital role in our kitchen. Essentially the Banquet Chef is responsible for planning and directing food prepara...

DescriptionThe City of Fremonts Human Services Department is recruiting forAssistant ChefVIEW OUR RECRUITMENT BROCHUREThe DepartmentThe Human Services Department (HSD) delivers and supports services by forging long-term community partnerships; engaging with and building the capacity of the community...

With over 57 stores and the largest avocational cooking program in the US Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our custom...

Goldminers Daughter Lodge Winter Seasonal Chef de Partie (Station Cook)A Ski-In Ski-Out Job YOU BET!Have you ever wondered what it would be like to work at a ski resort base lodge Well as most of our staff will tell you its awesome! Come check out what Goldminers Daughter is all about at PER WEEK:...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatalys restaurants. The CDC ensures quality standards are consistently met in the areas of food production team management and guest experience.Reports to the Executiv...

Job Title: Chef de CuisineLocation:Upper Montclair NJEmployment Type:Full-TimeReports To:Owner / Executive ChefAbout MercadoWe are afast casual new American restaurantredefining dining with chef-drivenbreakfasts sandwiches salads and grain bowlscrafted from fresh high-quality ingredients and served...

Job Title: Chef de CuisineLocation:Upper Montclair NJEmployment Type:Full-TimeReports To:Owner KINDLY DO NOT APPLY FOR THE POSITION UNLESS YOU FEE YOU MEET THE MINIMUM EXPERIENCE/SKILLS REQUIREMENTS FOR THE POSITION. THANK YOU!About MercadoWe are afast casual new American restaurantredefining dining...

We are hiring immediately for a Chef de Cuisine position.Location:Sunnyvale CA.Schedule: Open Availability (primarily Monday - Friday)Pay Range: $83000 - $88000 annuallyWe Make Applying Easy!Want to apply to this job via text messaging Text JOBto 75000and search requisition ID number1471517.The adve...

Job Details Experienced Ronald McDonald House near Lurie Childrens Hospital - Chicago IL Part Time Not Specified $23.00 - $24.00 Hourly None Restaurant - Food ServiceDescription We exist so families can get better together. Each night we keep 181 families close to the care and resources they need th...

As a Chef de Cuisine you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey. Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe ef...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations while ensuring...

The Chef de Cuisine is responsible for supervising the entire culinary operation of Bear Restaurant aswell as Gavel In-Room Dining and Halehouse Food & Beverage programs. This role directs thepreparation and execution of all food items across these outlets providing leadership ensuringhospitalit...

As Chef de Cuisine at Ghost Tree Grill youll lead the kitchen of Bandon Dunes premier Pacific Northwest steakhouse and raw bar. Located steps from Old Macdonalds 18th green Ghost Tree serves discerning guests whove traveled from around the world to experience championship golfand who expect the same...