Executive Chef Corporate Chef de Cuisine Sous Chef
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Job Location:
San Jose, CA - USA
Yearly Salary:
USD 80000 - 100000
Posted on:
30+ days ago
Vacancies:
1 Vacancy
Job Summary
Description
Operates Commercial and private kitchens by overseeing the day-to-day operations.
This demanding position requires managerial communication and leadership skills.
This demanding position requires managerial communication and leadership skills.
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Requirements/Responsibilities
An Executive Chef or Chef de Cuisine is responsible for creating menus designing corresponding recipes and overseeing the preparation of those recipes. He/She also manages all kitchen employees and reports to the Owner. He/she tracks the kitchens inventory helps find the best pricing monitors equipment maintenance and condition and ensures that a kitchen operates alongside state and federal health and safety codes.
The Executive Chef/Chef de Cuisine has a sophisticated trained palate and is responsible for tasting and modifying recipes for the menu; therefore he/she needs to perfect each recipe in flavor and appearance. He/She is responsible for tasting batches of food as they are prepared to ensure their quality. Chefs de cuisine direct the cooking process monitor the line and create a strong team relationship.
Kitchens run smoothly when their leader is organized and prepared. He/she plans and perfect menus and recipes weeks in advance. To be a successful Chef an individual needs to stay organized plan and keep calm in a high-pressure environment.
The chef often creates a restaurants concept menu and recipes from scratch and needs a specific level of creativity to accomplish these tasks. It requires personal flair and experimentation to alter a familiar dish and create new combinations. Possess exceptional knowledge of seasonal ingredients and local food trends.
These positions are highly respected and hold an important position in the culinary world. We would like to find a chef with a minimum of seven to eight years experience and examples of the ability to manage menu pricing and inventory lead a team and showcase fine culinary skills.
The Executive Chef/Chef de Cuisine has a sophisticated trained palate and is responsible for tasting and modifying recipes for the menu; therefore he/she needs to perfect each recipe in flavor and appearance. He/She is responsible for tasting batches of food as they are prepared to ensure their quality. Chefs de cuisine direct the cooking process monitor the line and create a strong team relationship.
Kitchens run smoothly when their leader is organized and prepared. He/she plans and perfect menus and recipes weeks in advance. To be a successful Chef an individual needs to stay organized plan and keep calm in a high-pressure environment.
The chef often creates a restaurants concept menu and recipes from scratch and needs a specific level of creativity to accomplish these tasks. It requires personal flair and experimentation to alter a familiar dish and create new combinations. Possess exceptional knowledge of seasonal ingredients and local food trends.
These positions are highly respected and hold an important position in the culinary world. We would like to find a chef with a minimum of seven to eight years experience and examples of the ability to manage menu pricing and inventory lead a team and showcase fine culinary skills.
Special Instructions
Please do not send any emails resumes or call.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application Resume and a Cover your Cover Letter please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you dont already have a ZippyApp account follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click and is being accepted at a growing number of businesses each day.
We are making it really easy to apply for this position.
Simply submit a ZippyApp application package which may include the Common Employment Application Resume and a Cover your Cover Letter please write a short paragraph describing yourself and why you would make a great addition to our team.
Press the Apply button to get started now. If you dont already have a ZippyApp account follow the on-screen instructions to create one.
ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click and is being accepted at a growing number of businesses each day.
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About Company
Straits Restaurant Group strives to leave a memorable impression by meeting every guest’s individual needs through great food, environment and genuine service. With locations in Burlingame, San Jose and Houston. Straits Restaurant Group has become a popular and trendy dining destinati ... View more
