Restaurant Jobs in London

Produce all necessary food for all food service operations as required and instructed by the Head Chef or Sous Chef.Ordering of food for his/her section of the kitchen.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.Ensure that the c...

Assist in the preparation and cooking of dishes to the highest standards following instructions from the Chef de Partie and senior kitchen staff.Maintain portion control and presentation standards to ensure consistency in every dish produced.Ensure the quality freshness and consistency of all food i...

Job DescriptionThis is a rare and highly visible leadership role within a Michelin-starred restaurant at one of Londons most luxurious 5-star hotels.We are seeking a Restaurant Manager with presence polish and personality to lead the restaurant while also overseeing private dining and in-room dining...

Job DescriptionOur client is a glamorous fine dining restaurant in the heart of Mayfair. They are now seeking an accomplished Head Chef to lead the kitchen as the business enters a new chapter. With a strong reputation for refined service and elegant cooking this is an exceptional opportunity for a...

Every day Global Payments makes it possible for millions of people to move money between buyers and sellers using our payments solutions for credit debit prepaid and merchant services. Our worldwide team helps over 3 million companies more than 1300 financial institutions and over 600 million cardho...

DescriptionMarriott International portfolio of brands includes both JW Marriott and Marriott Hotels.EXPLORE JW MARRIOTTGROSVENOR HOUSE NEWLY RENOVATED JW STEAKHOUSEGrosvenor House welcomes the newly renovated JW Steakhouse boasting stunning interiors on Park Lane the return of classic steakhouse fav...

Opened 201450 BedroomsThe Orangery 75-seater restaurant 5 Private Event Spaces - seating up to 120 Welcome to The Collection Hotels by Hotel du Vin.A 19th century country home that retains the individual character and historic charm created by its many famous tenants over the years not least the Duk...

Opened 201450 BedroomsThe Orangery 75-seater restaurant 5 Private Event Spaces - seating up to 120 Welcome to The Collection Hotels by Hotel du Vin.A 19th century country home that retains the individual character and historic charm created by its many famous tenants over the years not least the Duk...

What youll doTake full ownership of the day-to-day operation of Seabird leading from the front and setting the tone for service culture and standards.Build develop and inspire a high-performing front-of-house team through coaching clear communication and regular feedback.Work in close partnership wi...

What youll doLead the team by example keeping them engaged motivated and confident in delivering warm genuine Seabird experiences.Work closely with the Restaurant Manager and kitchen leadership to ensure front and back of house operate seamlessly together.Support the Restaurant Manager with the day-...

What youll doLead the team by example keeping them engaged motivated and confident in delivering warm genuine Seabird experiences.Work closely with the Restaurant Manager and kitchen leadership to ensure front and back of house operate seamlessly together.Support the Restaurant Manager with the day-...

Service serve food and beverages to guests in a friendly and professional manner. Ensure that guests needs and requests are efficiently and effectively addressedCustomer Service - provide excellent service by being attentive to guests needs at every point on their customer journey. Answering questi...

Your Role at Raising Canes:The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development sales and profit growth. This role is tasked with teaching modeling and upholding Raising Canes culture sta...

Your Role at Raising Canes:The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fast-p...

What youll doLead the floor during service ensuring smooth coordination between restaurant bar and grab-and-go.Uphold and enforce high standards of hospitality presentation and service quality.Support team during busy periods leading by example and maintaining a strong presence on the floor.Respond...

Working closely with the the Restaurant Manager and Head of Retail to oversee operations supervising staff ensuring excellent customer service and being a brand ambassador for the department. This person will deputise in their absence assisting with rotas and holiday planning.Able to assist with eff...

Scope Of Position A Chef de Rang will be responsible for the day-to-day service within Mauro Colagreco Restaurants keeping in with the brands continuing effort to deliver outstanding guest service. Specifically responsible for performing tasks to the highest standards from the moment a guest enters...

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!The hotel features 298 Guest Rooms including 19 suites. Blending Edwardian Du Siecle with modern comfort. Our hotel sits in the center of Londons glitzy theatre district just a few minutes walk fr...

With millions of diners 60000 restaurant partners and 25 years of experience OpenTable part of Booking Holdings Inc. (NASDAQ: BKNG) is an industry leader with a passion for helping restaurants thrive. Our world-class technology empowers restaurants to focus on what matters most their team their gue...

Our Michelin Starred Restaurant Wild Honey St James is calling for an experienced and passionate Assistant Restaurant Manager to take our dining experience to new heights. If youre a hospitality professional with a proven track record in luxury settings exceptional leadership skills and a flair for...