Restaurant Manager

Restaurant Manager - Milk Beach Soho

COMPENSATION: 42k - 45k per annum (DOE)

LOCATION: James Court Soho London

MILK BEACH:

• The leading modern Australian restaurant in London located in a spectacular venue in Soho

• One of Londons favourite premium casual restaurant destinations

• 150-cover restaurant with 80 covers inside 10 at the bar and 60 covers in the outdoor courtyard

• Australian hospitality is professional knowledgeable and passionate but also engaging friendly and fun

• Seasonal a la carte lunch/dinner menu showcasing modern Australian cuisine - coastal barbecue with southeast Asian and Mediterranean influences. We also have a daily breakfast service

• Our hospitality style is professional knowledgeable and passionate but always engaging friendly and fun. Our mantra: To improve every guests day

ROLE SUMMARY:

Were looking for an experienced Restaurant Manager to join our Milk Beach Soho leadership team and help deliver an exceptional experience for every guest. Youll be a visible presence on the floor leading the team maintaining standards anticipating guests needs and solving problems before they impact service. As an integral part of the leadership team youll be the eyes and ears of the restaurant ensuring every service runs smoothly and our guests and team are well looked after.

KEY RESPONSIBILITIES:

• Champion the Milk Beach guest experience and our relaxed Australian service style

• Lead by example as a visible hands-on presence throughout service

• Anticipate guest needs resolve issues confidently and maintain high service standards

• Ensure excellent restaurant presentation cleanliness and atmosphere

• Create a clear plan and briefing for every service

• Ensure effective staffing section allocation and clear team responsibilities

• Ensure the team has the tools stock and information needed for smooth service

• Work closely with kitchen and bar teams to deliver seamless service

• Lead motivate and develop the Front of House team

• Coach the team through regular feedback training and development

• Build strong service and product knowledge across the team

• Maintain a positive inclusive and high-performing culture

• Support the GM/AGM with the day-to-day running of the restaurant

• Assist with staffing ordering and stock management

• Identify operational issues and take ownership of solutions

WHAT WE OFFER:

• Great chances to learn from a highly experienced management team

• Great mentorship and career coaching

• Career development and educational support

• Friendly and motivating work environment

• Personalised recognition schemes

• Friendly and motivating team environment with an inclusive and diverse workforce

• Flexibility and work/life balance

• Meals softs coffees and teas while on shift

• Perks including

• Up to 50% off bills at all partner venues (Bar Blondie and Saltwater)

• Cycle to work scheme

• Team social events

Are you ready to immerse yourself in the fascinating world of Australian cuisine and culture If so we look forward to hearing from you. To apply please send your CV along with a brief introduction explaining why you are a great fit for this exciting role to (Head of People).

Please note that references will be requested so kindly have two available upon request.