Restaurant Supervisor

Salary: 18.20 per hour

45 hrs per week

Sunday to Tuesday daytime only Wednesday to Saturday lunch and dinner service.

Key Responsibilities

• Lead and inspire FOH staff to consistently deliver attentive polished service

• Ensure smooth daily operations including service flow reservations and guest satisfaction

• Support training and ongoing development of team members

• Maintain high standards of cleanliness safety and compliance

• Assist with inventory control cost management

• Monitor and address guest feedback with professionalism and urgency

• Uphold brand values and culture while fostering a positive team environment

Qualifications :

• 3 years of experience in a leadership role within an upscale or fine dining environment

• Deep understanding of hospitality standards service etiquette and guest relations

• Strong leadership communication and organisational skills

• Professional appearance and demeanor; calm under pressure

• Availability to work evenings weekends and holidays as required

Additional Information :

We are the oldest caterer in the UK having been founded in 1847 working with us will give you an opportunity to be part of some of Londons most prestigious events gaining insights and mentoring from skilled and experienced colleagues as well as getting a chance to be part of a storied legacy in the hospitality industry.

A career at Searcys means you are part of something special we are an employer with a rich history and an established reputation which will provide you with an enormous sense of pride and belonging.

To find out more on the rich history of Searcys please visit our website at 

Remote Work :

No

Employment Type :

Full-time