Restaurant Experience Jobs in Knutsford

Act as the visible leader during bar service in the absence of the Assistant Manager or Manager.Oversee the shift and allocate bar duties to team members when leadership is not present.Represent the Bar team in operational meetings when required.Ensure all bar opening and closing procedures are comp...

To co-ordinate functions and activities throughout the Main Kitchen. To assist the Executive Sous Chef and Executive Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental train...

To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training where necessaryTo deputise the Executive Sous and Head Chef in their absenc...

To co-ordinate functions and activities throughout the Club Lounge Kitchen To assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo carry out departmental training...

Manage the food and beverage service function of the Orangery Restaurant ensuring efficient and professional service delivery in line with SOPs revenue maximisation and member/guest satisfaction.Lead the daily operations of the Restaurant maintaining a visible presence for colleague guests members a...

Ensures that all Front Office Standards Operating policies and procedures are adheredResponsible for the completed nightly end of day reporting; ensuring accuracy in balancing of accountsSeeks feedback on guest satisfaction and resolves problems in accordance with our promise and philosophy of colle...

To be a visual presence in the Club Lounge in the absence of the Club Lounge Manager.To run the shift and allocate daily roles to team members in the absence of the Manager.Represent the Club Lounge in any meeting in the absence of the Manager.To ensure that all opening service and closing procedure...

Manage the food and beverage service function of the Club Lounge ensuring efficient and professional service delivery in line with SOPs.Undertake cost-efficient staff scheduling and maintain appropriate service levels according to business demands.Lead and develop a specialist team of food and bever...

Assign detailed duties to all culinary Heartists providing hands-on instruction to maintain Fairmonts high standards of gourmet mastery while fostering a culture of mutual respect and professional empowerment.Ensure 100% adherence to Fairmonts grooming and deportment standards acting as a role model...

Manage the food and beverage service function of Gordon Ramsay at The Mere restaurant ensuring efficient and professional service delivery in line with SOPs.Oversee cost-efficient colleague scheduling and maintain appropriate service levels according to business demands.Ensure team expertise in depa...

You will be accountable for:Setting budgets and forecasts for Restaurant.Analysing P&L and month-end reports identifying deviations from business goals.Participating in management meetings to reviewing progress and support annual business planning.Leading and managing the kitchen team to maximise F&...

Are you ready to take the next step in your hospitality careerJoin our dynamic team at Cottons Hotel & Spa a 4-star Hotel renowned for exceptional service and our award-winning one-rosette restaurant.Were looking for an Assistant Food & Beverage Manager to join our team and help oversee all F&B oper...

Are you ready to take the next step in your hospitality careerJoin our dynamic team at Cottons Hotel & Spa a 4-star Hotel renowned for exceptional service and our award-winning one-rosette restaurant.Were looking for an Assistant Food & Beverage Manager to join our team and help oversee all F&B oper...

Were looking for a Head Chef to help lead the kitchen team in our busy HotelYou will support the Executive Head Chef and be responsible for a diverse team serving the highest standard of food seven days per week. Our kitchen can serve over a thousand meals per week including breakfast lunch dinner r...