Menu Planning Jobs in UK

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

DescriptionJOB SUMMARYYour place of work what to expectThis is a great opportunity to join a group of leaders who will support your career progression as well as developing your knowledge into becoming an expert. Youll be working with a team of inspiring service experts in our award winning Cast Iro...

At Parkdean Resorts were looking for a talented and motivated Sous Chef to support the smooth running of our busy kitchen. If youre confident in leading others thrive in highpressure environments and love creating highquality dishes this role gives you the perfect opportunity to develop your career...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

We are hiring for a Catering Manager at St Marys College Hull  who wants to ensure our future generations are provided with nutritionally balanced and tasty food. This role is working term-time only and no weekends so is great for those looking for flexibility.The role: Up to 30000 per annum40 hours...

DescriptionAssistant Restaurant ManagerComing soon to the heart of MayfairThe St. Regis Londonmarks the brands prestigious debut in the United Kingdom. This is a destination where history and modernity meet where the energy of the city is palpable and where every arrival feels personal. With signatu...

JLL empowers you to shape a brighter way.Our people at JLL are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients. We are committed to hiring the best most talented people and empowering them to thrive grow meaningful career...

Key Responsibilities:Develop and implement strategic plans for catering operations aligned with organisational goals.Lead and inspire multi-site teams ensuring high standards of food quality service and hygiene.Oversee budgeting forecasting and financial performance across all catering operations.Dr...

Job Title: Weekend ChefReporting to: Head ChefOverall Objectives: To assist the Head Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times Specific Responsibilities:To plan prepare and cook menu items as directed by the Sous / Head Chef.To assis...

EOE/AA/Disabled/VeteransWELCOME TO A WORLD OF OPPORTUNITIES AT THE UKs #1 GREAT PLACE TO WORK 2025 AS VOTED BY OUR TEAM MEMBERS!A new era begins at the London Hilton on Park Lane.Located in the heart of Mayfair London Hilton on Park Lane was the first Hilton to open within the UK and is close to all...

JOB DESCRIPTIONJOB TITLE: CookREPORTS TO:Senior/Unit Catering SupervisorRESPONSIBLE TO: Catering Manager through appropriate Area Catering ManagerRESPONSIBLE FOR:Shared supervision of staffJOB PURPOSETo assist the Senior/Unit Catering Supervisor in all activities concerned with the preparation and c...

The Ideal CandidateWe are looking for a skilled professional who shares our unwavering passion for maintaining the highest standards of food and service:Proven craft-based experience utilising fresh ingredients preferably gained within a high-volume or education catering setting.Hold Food Hygiene Le...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

Job Title: ChefReporting to: Head ChefOverall Objectives: To assist the Head Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times Specific Responsibilities:To plan prepare and cook menu items as directed by the Sous / Head Chef.To assist in the...

JOB DESCRIPTIONJOB TITLE:Mobile Catering AssistantREPORTS TO: Senior/Unit Catering Supervisor of base SMKRESPONSIBLE TO: Catering Manager through appropriate Area Catering ManagerJOB PURPOSETo actively participate in the daily operation of the Catering Unit under the direction of the Senior/Unit Cat...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Menu Planning & ExecutionCreate plan and deliver menus that reflect the style ethos and customer preferences of the Junior School.Work with the Stamford Executive Chef to ensure consistency seasonality and innovation across the menu cycle.Oversee daily food production and presentation to guarantee h...

Menu Planning and Execution create and plan menus alongside the group manager in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion control.Employee Management train and supervis...

PERSON SPECIFICATIONNOTES TO JOB APPLICANTS1. You must clearly demonstrate on your application form under each question how and to what extent you meet the required criteria as failure to do so may result in you not being shortlisted. You should clearly demonstrate this for both the essential and de...

Baxterstorey is seeking an experienced and innovative Head Chef to support the culinary team within the JCB estate focussing on 3 locations. As the Head Chef you will be responsible for overseeing all aspects of our kitchen operations ensuring the highest standards of food quality and service.Develo...