Menu Planning Jobs in UK

DescriptionSalary 25949 per annum (pro-rata) with enhanced pay for weekend working I Permanent I Part time 28 hours per week l Woodhill HouseThis role isnotopento international sponsorshipCatering SupervisorAbout usLancashire County Council is dedicated to providing comprehensive in-house catering s...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationManage and support a small kitchen team fostering a positive working environmentOversee menu planning stock control and supplier relationshipsMaintain accurate financial records includi...

Job DescriptionSous ChefHours per weekLove creating beautifully presented nutritious meals that make a real difference every dayJoin a luxury care home for older adults as a Sous Chef where your creativity culinary skill and attention to detail will help deliver a fine dining experience in a warm re...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationManage and support a small kitchen team fostering a positive working environmentOversee menu planning stock control and supplier relationshipsMaintain accurate financial records includi...

About Our Home:At Willesden Court we offer a welcoming environment where every resident is treated with dignity respect and compassion. Our home is a place where individuals living with dementia or requiring nursing care can feel truly at home supported to express themselves and live fulfilling live...

As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Assist the Head Chef in all aspects of food preparation production and service.Ensure the quality and presentation of a...

Role Purpose:A unique opportunity to manage the menu planning cycle for the portfolio of Greene King brands engaging directly with food development and wider central support teams to bring the food proposition to life and manage the complex and multi-facetted process & systems.Responsibilities:Line...

Role Purpose:A unique opportunity to manage the menu planning cycle for the portfolio of Greene King brands engaging directly with food development and wider central support teams to bring the food proposition to life and manage the complex and multi-facetted process & systems.Responsibilities:Line...

DescriptionContract Type:Permanent - Term Time OnlyWorking Hours:30 hours per week - 07:30 - 13:30 for 38.2 weeks per yearWorker Type: On Site WorkerSalary:Full Time 26824 - 27694 per annum (pro-rata for part-time) Location:Orchard Primary School Kirkby in Ashfield Nottingham NG17 8JYWeve got an exc...

Culinary Services Group is hiring immediately for aChef Manager position.Location: GLASGOW KYSchedule: M-F ALT Weekends / HolidaysRequirement: Culinary ManagementPay Range: $50000 to $60000 per yearCulinary Services Group (CSG) is a top 50 fast-growing food service management company serving senior...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Key Responsibilities:To lead and develop pastry offer and ensure high standards are met across all areas of home baking and desserts as agreed with Executive/Head ChefTo ensure food production standards costs and menu planning are carried out in a timely fashion as agreed with the Executive Chef/Hea...

We are seeking an enthusiastic and detail-oriented Junior Sous Chef to join our dynamic culinary team in Cheltenham United Kingdom. As Junior Sous Chef you will support the Head Chef and senior kitchen staff whilst developing your culinary expertise maintaining food quality standards and contributin...

Covering chef and chef manager annual leaveMenu Planning and Execution  create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion control providing fresh cooked d...

Job Title: Food Server II Location: Irvine CA 92618 Duration: 3-month assignment with possible extension and/or conversion to FTE based on performance and need. Shift: 1st shift Monday through Friday Pay Range: $25.00 - $28.00/hourly on W2 Job Overview The Food Server II displays and practice...

We are seeking a talented and experienced Chef Manager to join our team in Wilmslow United Kingdom. As the Chef Manager you will be responsible for overseeing all aspects of our kitchen operations ensuring high-quality food preparation and leading a team of culinary professionals.Develop and impleme...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Key Responsibilities:As General Manager youll play a pivotal role in leading a vibrant multi-outlet catering operation at one of the regions most exciting new destinations. Your responsibilities will include:Overseeing the full catering operation across the farm including the Farmshop Café Restauran...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

40-hr full time contract with competitive salary!Duties include/Key areas of responsibilities:To be totally responsible for controlling all aspects of daily operation of the kitchen and the entire Kitchen Brigade in the absence of the Head Chef.To control the preparation and service of all food from...