Menu Planning Jobs in UK

We currently have an amazing opportunity to join the team as Sous Chef.Requirements:The ideal person will have strong experience ideally at least 1-2 years in a similar position and will have the ability to deliver great service to our guests.We are looking for someone who is passionate about hospit...

16.5 hours per week Salary: 12.21 per hourWhat youll doTo assist the Cook in the preparation of nutritionally balanced meals and snacks in accordance with the Homes policies and procedures including the provision of specialist diets.Keep the kitchen clean and tidy ensuring the highest standard of hy...

 Assist the Head Chef in all aspects of food preparation production and service.Ensure the quality and presentation of all dishes meet the companys standards and client expectations.Supervise and train kitchen staff kitchen assistants ensuring adherence to food safety and sanitation procedures.Assis...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

We are seeking a talented and innovative Chef de Partie to join our culinary team in Southampton United Kingdom. As a key member of our kitchen staff you will play a crucial role in maintaining our high standards of food quality and presentation while contributing to the development of our menu offe...

This is a remote position. Were looking for a proactive organised and people focused Client Support Manager to ensure our clients receive excellent responsive service every day. This role is all about keeping our key clients happy resolving their issues quickly accurately and with genuine care....

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlInventory and Cost Control monitor and manage stock levels sensible...

Who we areBallys Corporation is a global casino-entertainment company with a growing omni-channel presence. It currently owns and manages 15 casinos across 10 states a golf course in New York a horse racetrack in Colorado and has access to OSB licenses in 18 states. It also owns Ballys Interactive I...

The Sous Chef is the second-in-command in the kitchen and supports the Executive Chef in all aspects of kitchen operations. This includes supervising kitchen staff ensuring high standards of food quality and hygiene managing inventory and contributing to menu planning. The Sous Chef plays a vital ro...

Menu Planning and Execution create and plan menus alongside the head chef in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion control.Customer Relations - interact with customer...

Title: Assistant Chef ManagerLocation: Wester Shawfair Danderhall Dalkeith EH22 1FD UKSalary: 32K per year Days: 4 out of 7 but mainly Friday to Tuesday Job DescriptionMenu Planning and Execution support Chef Manager with creating and planning menus in accordance with the style and customer prefere...

Role: Chef ManagerLocation: Yeovil Hub - Base at Preston School covering all Yeovil Hub Start Date: ASAPHours: 35 per week Monday to Friday 7:30am - 2:30pm exact hours term time plus 5 inset daysSalary: Grade 7 and scale point range 23 - 26 FTE 34434 - 37280 (actual salary 27985 - 30298) 17.85 - 19....

CKH arelooking for an Assistant Chef to join the amazing team at West Raven Community Café.The Assistant Chef supports the Café Managerin all aspects of the day-to-day running of the café. The role is responsible for ensuringthe ongoing success of the cafe as a community hub for residents of Westwoo...

We are seeking an experienced and passionate Chef Manager to join our team in Peterborough United Kingdom. As the Chef Manager you will lead our kitchen operations ensuring the highest standards of culinary excellence and customer satisfaction.Oversee and manage all aspects of kitchen operations inc...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Menu Planning and Execution create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes monitoring wastage and portion controlEmployee Management recruit train and supervise all colleagues incl...

Manage the smooth and efficient operation of the kitchen that operates across multiple outlets ensuring the companys reputation for food quality is maintained at all times.Organise the planning preparation cooking and presentation of food to the standards required by the company and the client.Ensur...

We are seeking a skilled and dedicated Chef De Partie to join our culinary team in Scarborough United Kingdom. This is a term-time position working 40 hours per week ideal for those looking to balance their career with academic schedules.Prepare cook and present high-quality dishes within your desig...

About RabyRaby is thriving family-run estate under the stewardship of the Vane family with a rich heritage and a forward-looking vision. Steeped in history Raby Castle is surrounded by over 200 acres of beautiful parkland in County Durham Raby has been home to generations of the Vane family and rema...

Key Responsibilities:Support the Kitchen team in daily kitchen operationsDeliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to menu planningManage mise en place and ensure smooth timely serviceSupport events and functions alongside schoo...