Junior Sous Chef Garde Manger Jobs in UK

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Opened 199424 Bedrooms64-seater Bistro & Bar1 Private Event Spaces - seating up to 50 The first Hotel du Vin opened in 1994 in the ancient city of Winchester. Built in 1715 the building is brimming with Queen Anne-style architecture. A city steeped in history with a landmark cathedral wonderful arch...

DescriptionW Edinburgh is hiring a Junior Sous Chef team to join our Kitchen team! We invite you to play an integral part in bringing to life this unique project.Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotels work culture is uniquely designed to spa...

Job DescriptionWe are so excited to be working with a delightful countryside hotel in the heart of the Cotswolds. This charming retreat is home to a 2 Rosette restaurant celebrated for its innovative seasonal menus and exceptional dining experiences. They are now on the lookout for a skilled and cre...

Full time permanent position 48 hours a weekSalary from 38000 per annum depending on experienceAn additional share of the service charge and tips paid every month (about 3.5k annually)You will be responsible for preparation and service supporting the Head and Sous ChefsEnsuring high level of food qu...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Job Advert: Join Our Team as a Chef at Prezzo ItalianSous Chef - Prezzo ItalianPut Your Heart into It13.50 - 14.50 per hour depending on experience and skill level - plus tronc/tips & perks!Are you ready to take the next step in your culinary journey and lead with heart At Prezzo Italian were lookin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Job Title: Sous Chef 2 AA Rosette Restaurant (Pushing for 3 AA Rosettes)Location: Clearwell Forest of Dean GloucestershireSalary: 42000 per annum approx. 3000 troncJob Type: Full-time PermanentSchedule: 5 days per week including evenings and weekendsLive-in Accommodation: Available at 80 per week...

SousChef up to 37K service chargeAbout us:Nestled on Esher Green youll find The Wheatsheaf our community pub and well-loved local. Our family-friendly pub is a favourite for drinkers and diners alike who can relax in our spacious bar restaurant or outdoor terrace. Our menu boasts British seasonal p...

SousChef About us:Attention Cambridge Station Tavern has arrived. Open from breakfast we offer an ever-evolving fresh food menu with daily specials a positive reputation with local businesses & repeat bookers some of the best craft beers on the market and great cocktails with exceptional delivery. T...

Job DescriptionSous Chef Luxury Nursing HomeHours per WeekBring your culinary passion to a place where food makes a difference. As Sous Chef youll help deliver high-quality nutritious and beautifully presented meals that enhance the wellbeing of every resident. This is your opportunity to combine y...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...

Description 40 hours/week guaranteed over 5 days full-time stability 33000 Per Annum1000 Bonus after 6 Months Employment Private Medical InsuranceYearly Bonus based on KPIs FREE on-site parking Meal on duty Access to our GYM Global Marriott discounts stay in style wherever you go! Benef...

Join us as an Executive Pastry Sous Chefat The Dorchester recognised as one of The SundayTimes Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards. We continually strive to build andnurture a culture where inclusiveness is part of our DNA refl...

Junior Sous / Sous Chef 3 AA Rosette Restaurant Service Charge 4-Day WeekLocation: Chipping Norton Oxfordshire (OX7)Salary: base (DOE & level) service charge (OTE uplift)Hours: 4-day working week 48 hoursAbout the RestaurantIn the heart of the Cotswolds this 3 AA Rosette restaurant with room...