Sous Chef Jobs in International

OverviewFort Lauderdale HotelOpening in Fall 2025 Omni Fort Lauderdale will provide South Florida with 120000 square feet of event space new food and beverage options a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping amphitheater More...

DescriptionESSENTIAL JOB FUNCTIONS:Work with front of the house staff to ensure positive guest experience with ensuring food qualityMust be able to cook and create new innovative and imaginative recipesMust be able to react quickly and resolve problems in the absence of the sous chef. More...

Job Title: DELI LEAD COOKDepartment: Food & BeverageRate of Pay: $23.00 Hour Shift: Monday through Sunday Open Availability Full-time year-roundMust be available to work weekends and holidays. FLSA Status: Non-Exempt/HourlySummary:The Deli Lead ensures smooth deli operations More...

Work location:S. Edm. The Rec RoomCity:EdmontonWhat you will do:Do you have a passion for new and exciting nationwide business ventures Would you love to be part of a team thats set to expand from coast to coast in Canada Do you want to play a crucial role in changing the landscape of More...

About the Company:There are jobs and then there are careers.At Jaybird Senior Living we offer team members the chance to do the kind of work that is meaningful and makes a difference every day. We are looking for people who live our mission of demonstrating exemplary red carpet servi More...

Head ChefWEEKENDS OFF!!!!!About us:A traditional pub & restaurant set in the historical & unique Leadenhall Market. Split over three floors we offer a unique experience on each level. Our first-floor dining room caters for business lunches romantic dinners or private hire drin More...

Opened 199424 Bedrooms64-seater Bistro & Bar1 Private Event Spaces - seating up to 50 The first Hotel du Vin opened in 1994 in the ancient city of Winchester. Built in 1715 the building is brimming with Queen Anne-style architecture. A city steeped in history with a landmark cathe More...

Job Details Hotel Ava - Paso Robles CA Full-Time/Part-Time High School $16.50 - $19.00 Hourly Any Restaurant - Food ServiceDescription POSITION PURPOSE Clean transport and store all pots and pans silverware glassware and china used in the food and beverage operations in a clean and or More...

Le dernier joyau sign Beaumarly nich Paris au cur de lemblmatique quartier de lArc de Triomphe ouvrira les portes du restaurant et du club fin septembre 2024. Lieu atypique et audacieux imagin aux cts du clbre architecte dintrieur Martin Brudnizki et le directeur artistique Vincent D More...

As Sous Chef youll play a key role in one of the regions largest and most dynamic convention centres an incredible opportunity to make your mark on high-impact events and large-scale culinary experiences. Supporting the Head Chef youll help lead daily operations energize the team and More...

The Junior Sous Chef assists the Executive Sous Chef and Executive  Chef in managing kitchen operations ensuring high standards of food preparation quality and hygiene. This role supports daily kitchen activities supervises junior kitchen staff and helps maintain an efficient and More...

This position is responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.Qualifications : Minimum Diploma education in related field Additional certification(s) from a reputable More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and posse More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with suppl More...

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and More...

Le restaurant Mirabelle Salle Manger recherche son/sa future chef(fe) de cuisine !Distingu par le Bib Gourmand en mars 2025 Mirabelle est un lieu de vie chaleureux et engag o la cuisine de saison crative et gnreuse occupe une place centrale.Nous sommes la recherche dune personne :Mo More...

Allinterno del ristorante Il principe di Belludia  si occupa di:- Supportare lo Chef nellorganizzazione pianificazione e supervisione delle attivit di cucina- Garantire lapplicazione della filosofia aziendale in termini di qualit e di eccellenza relativa alla propria area support More...

Demonstrate the Passion for Excellence through serving our guests with flair and professionalism ensuring that their requests are quickly and efficiently achieved.Ensure all guests are provided with personalised service and that the Essence of Pleasure is achieved.Embody the art More...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.Responsible for the work assigned by Executive Sous Chef Executive Chef or Chef de Partie in any section of the kitchen as per the standards.Ensure to perform miscellaneous jo More...

We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role you will help deliver high-quality meals for our airline clients ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for fo More...