Sous Chef Jobs in International

As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mindAs well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.Ke...

As a Chef your passion for all things food and the desire to make the perfect dish every time is what sets you apart. With a keen eye for maintaining the highest standards and thriving during a fast-paced service youll soon become an invaluable member of the kitchen team.Qualifications : As a Chef...

Main Duties:Administration: Requisitions food orders from store room and daily market list.                  Customer Service: Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost.Operational:1. Assist in planning menus being innova...

Heres a concise and professional job description in point form for a Banquets Sous Chef:Job Title: Banquets Sous ChefLocation: Insert LocationReports To: Executive Chef / Banquet ChefJob Summary:Assist in managing and executing all banquet and event culinary operations ensuring high-quality food pro...

Salary: $18.25 to $21.00 per hour based on experienceSchedule: Part Time variesIn this position your main responsibilities will include:The preparation of high-quality food following standard recipes and special diet orders.Working with the Director of Food & Beverage and Sous Chef to manage all asp...

First CookThe First Cook works with a degree of independence and is responsible for making decisions requiring sound judgment and familiarity with Fairmont Chateau Whistler policies and procedures.This is a full-time permanent position beginning Summer 2026.Starting Rate of Pay: $24.85 per hourWe re...

We are seeking a skilled Sushi Cook to prepare high-quality sushi in a fast-paced kitchen. Responsibilities include preparing ingredients rolling sushi ensuring food safety and maintaining cleanliness. Must have experience with sushi preparation knife skills and attention to detail.Perform delegated...

Job Title: ChefReporting to: Head ChefOverall Objectives: To assist the Head Chef in the kitchen operation and ensure the companys reputation for food quality is maintained at all times Specific Responsibilities:To plan prepare and cook menu items as directed by the Sous / Head Chef.To assist in the...

Sterling Golf and Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.Key Responsibilities:Oversees and manages food prepar...

Talking Rock Club in Prescott Arizona is looking for a Full-Time Sous Chef.General Purpose:Assists in the direct supervision of culinary staff food production scheduling training maintaining quality standards and food cost control so as to create quality food products.Essential Duties:Oversees and m...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Why work for Vespera Resort on Pismo BeachVespera on Pismo Beach is the premier luxury resort on the central coast offering authentically local experience and engaging service is recognized as a leader in the community. Our beachfront property is gorgeous and we have direct access to the Pismo Pier....

DescriptionWelcome to Peppina - The Tasman Hotel Hobarts Signature RestaurantCelebrating Massimo Meles heritage Peppina borrows his nonnas namesake and gives modern Italian cuisine a local Tasmanian menu will have a produce driven philosophy - simple uncomplicated and seasonally changing using qual...

Hotel :Chateau on the Lake415 North State Hwy 265Branson MO 65616Full timeCompensation Range : 74224.00 annually Full BenefitsCompensation is determined based on a variety of factors including experience skills qualifications and the specific location of the role. Actual pay may differ depending on...

A Kitchen Manager will work to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions assisting with guest queries and controlling costs.What will I be doingA Kitchen Manager will work to manage aspects of the kitchen to deliver an excell...

DescriptionJOB SUMMARYEntry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen including food production; purchasing and kitchen sanitation. Position contributes to...

Executive Sous Chef at C. Ellets SteakhouseWe are seeking an experienced Executive Sous Chef to join our team of driven and enthusiastic hospitality professionals. At C. Ellets we pride ourselves in being the premier dining experience of The Battery offering top tier steaks incredible seafood and de...

Duties & ResponsibilitiesPrepare and cook meals according to recipes quality standards and presentation guidelinesAssist in planning daily menus and specials.Oversee and support junior kitchen staff providing guidance and training when needed.Maintain cleanliness safety and hygiene standards through...

LocationOmni Grove Park Inn & SpaThe AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art entertainment sports and politics have stayed at this hotel. The property offers sweeping views of...

DescriptionSeeking a part-time Cook I to support our Cafeteria department at Oro Valley Hospital located at 1551 E Tangerine RD Oro Valley AZ 85755.Day Shift: working 2 8-hour shifts weekly.We know its not just about finding a job. Its about finding a place where you are respected valued and where y...