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Job Location:
Durban - South Africa
Monthly Salary:
Not Disclosed
Posted on:
Yesterday
Vacancies:
1 Vacancy
Job Summary
Duties & Responsibilities
- Prepare and cook meals according to recipes quality standards and presentation guidelines
- Assist in planning daily menus and specials.
- Oversee and support junior kitchen staff providing guidance and training when needed.
- Maintain cleanliness safety and hygiene standards throughout the kitchen.
- Monitor stock levels assist with ordering and ensure proper storage of ingredients.
- Ensure food is prepared efficiently and delivered on time.
- Assist with costing portion control and reducing food waste.
- Step in to manage the kitchen in the absence of the Head Chef or Sous Chef.
Required Experience:
IC
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Food Preparation Experience
- Kitchen Experience
- Hotel Experience
- Taleo
- Cake Decorating
- Cooking
- Baking
- Sanitation
- Knife Skills
About Company
Tsebo provides Integrated Workplace Management Solutions, helping clients across industries create safe, efficient, and innovative environments. Visit now.
