Sous Chef Chocolatier
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
We are seeking an experienced and innovative Sous Chef - Chocolatier to join our culinary team in Cairo this role you will oversee chocolate production operations lead kitchen staff and create exceptional chocolate-based desserts and confections. You will work closely with our Head Chef to maintain the highest standards of quality creativity and food safety while managing daily kitchen operations and mentoring junior pastry staff.
- Oversee all chocolate production processes including tempering molding enrobing and hand-crafting techniques to ensure consistent quality and presentation
- Develop and innovate new chocolate dessert recipes and seasonal offerings that align with organizational standards and customer preferences
- Supervise and mentor pastry and chocolate production staff providing guidance on techniques food safety protocols and performance expectations
- Maintain strict adherence to food safety regulations HACCP standards and kitchen hygiene protocols across all chocolate production areas
- Manage inventory of chocolate cocoa products and specialty ingredients optimizing costs while maintaining quality standards
- Organize and coordinate chocolate production schedules to meet daily service demands and special event requirements
- Conduct quality control inspections on all finished chocolate products ensuring they meet organizational specifications for taste appearance and texture
- Collaborate with the culinary team to customize chocolate creations for special dietary requirements and client requests
- Train and evaluate staff performance providing constructive feedback and identifying opportunities for skill development
- Maintain detailed records of recipes production techniques and cost analysis for continuous improvement
Qualifications :
- Minimum 5 years of professional experience in chocolate production pastry arts or fine dining kitchen environments
- Advanced expertise in chocolate tempering molding enrobing and artisanal chocolate techniques
- Proven experience in recipe development and culinary innovation with a strong portfolio of chocolate creations
- Demonstrated leadership experience supervising kitchen or pastry staff in fast-paced environments
- Strong knowledge of food safety standards HACCP protocols and kitchen sanitation practices
- Proficiency in inventory management cost control and kitchen organization
- Excellent attention to detail with a commitment to maintaining high-quality presentation and taste standards
- Strong communication and interpersonal skills with the ability to collaborate effectively with diverse teams
- Experience managing high-volume chocolate production while maintaining quality consistency
- Familiarity with specialty dietary requirements including vegan gluten-free and sugar-free chocolate options
- Knowledge of international chocolate sourcing quality assessment and specialty cocoa products
- Ability to work flexible hours including evenings and weekends as required by service schedules
- Proficiency in kitchen management software and production planning tools is preferred
Additional Information :
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract recruit and promote diverse talent.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
