Sous Chef Jobs in International

Location: SJFC Haffey HallWe are hiring immediately for a full timeRESIDENT DINING SOUS CHEF position.Address: 3690 East Avenue Rochester NY 14618 Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary. Must be able to work weekends. More details upon interview...

Âmbito Prestar um serviço de qualidade aos clientes assistindo o Chefe Executivo na supervisão controlo e funcionamento da cozinha e serviços auxiliares de acordo com as normas especificadas do hotel.Responsabilidades e áreas de acção Preparar os alimentos de acordo com os menus dos pontos de venda...

Morrison Living is hiring immediately for a full time and part time SOUS CHEFposition.Location: MP Artesia Chris - 11614 East 183rd Street Artesia CA 90701.Schedule: Full time and part time schedule; open availability is preferred. Days and hours may vary; weekends are required. More details upon in...

We are hiring immediately for a full time and part time SOUS CHEF position.Location: Palm Beach State College - 4200 Congress Avenue Lake Worth FL 33461. Note: online applications accepted only.Schedule: Full time and part time schedules. Monday - Thursday 6:00 am to 3:00 pm; Friday may vary based o...

We are hiring immediately for a full time and part time SOUS CHEF position.Location: Cornell Tech University - 34-02 Steinway Street Long Island City NY 11101 Note: online applications accepted only.Schedule: Full time and part time schedules. Friday - Thursday hours may vary. More details upon inte...

FLSA Status: ExemptDepartment: Food and Beverage Back of HouseReports to: Executive Chef or Sous ChefDescription:Manchester Country Club (Bedford NH) has an immediate opening for a Banquet Chef Full Time. We are looking for candidates who enjoy an exciting work environment and the pride that comes f...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

DescriptionEarly Morning CookEssential Job Functions:ï Follows recipe specifications and maintains high quality and consistency.ï Cooks in high volume and high quality environment.ï Works from production sheets & recipes.ï Has knowledge of basic soup and sauce production.ï Follows directions of Sous...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

EOE/AA/Disabled/VeteransA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will I be doingAs a Pastry Chef you are responsible for operating the pastry sect...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

DescriptionReady to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than17000 empl...

The Sous Chef at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items meeting the needs for outlets and banquet production areas. What is in it for you:$70000 annual salaryEmployee travel program offering discounted rates in Fairmonts and Accor worldwi...

We are seeking a talented and experienced Senior Sous Chef to join our culinary team in Jakarta Indonesia. As the second-in-command in our kitchen you will play a crucial role in maintaining our high standards of culinary excellence and supporting the Executive Chef in daily operations.Assist the Ex...

The Assistant Chef for Wynns prestigious Four Sixes Steakhouse kitchen is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising t...

The graveyard Sous Chef for Wynns prestigious In-Room Dining is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the product...

Lead the culinary team - inspire coach and elevate team of passionate kitchen Heartists .Innovate seasonal menus that reflect the Mercure charmDrive culinary experience brand alignment HACCP- Hygiene and safety compliance .Responsible for Food cost yield management & supplier performance bringing in...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hotel in its local mar...