Executive Chef
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Job Location:
Monthly Salary:
Posted on:
22 hours ago
Vacancies:
1 Vacancy
Job Summary
Lead the culinary team - inspire coach and elevate team of passionate kitchen Heartists .
Innovate seasonal menus that reflect the Mercure charm
Drive culinary experience brand alignment HACCP- Hygiene and safety compliance .
Responsible for Food cost yield management & supplier performance bringing in a performance culture
Qualifications :
Proven success as Executive chef or senior sous chef with hands-on leadership interpersonnel skills and creativity that aligns with current trends
Strong command of international cuisine local flair
Passion for interacting with people calm under pressure and a guest focussed mindset
Additional Information :
Excellent career opportunity to grow within the Accor network
Employee benefits offering privileged rates at Accor hotels worldwide.
Development opportunities through Accors learning programs.
Competitive compensation and benefits .
Resort lifestyle beachfront energy and a place where your craft shines
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
