Sous Chef Jobs in International

Pastry Junior Sous ChefA Pastry Junior Sous Chef is responsible for contributing to the creation of pastry and dessert menus as well as managing and training the pastry team to deliver an exceptional Guest and Member experience. This role also includes ensuring effective cost controls within the pas...

Here is the Pastry-specific version of the section you provided:What are we looking forA Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and collaborating closely with other Team Members. To successfully fill this role you should maintain the following attitud...

What are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.At least 3 years working experience...

What are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.At least 3 years working experience...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.At least 3 y...

DescriptionCook 1Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business Since itsinceptionin 1957 Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members guests and more than1700...

Job Details White Sands Hotel - Honolulu HI $23.46 - $23.64 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members ar...

DescriptionRole Overview:As an Apprentice Chef you will play a vital role in supporting the culinary team to deliver exceptional dining experiences across our outlets while learning culinary skills from high level professional chefs. This entry-level position is designed to provide hands-on experien...

Head Chef - Prezzo ItalianBetter Careers for Everyone!15.00 per hour - plus tronc and bonusAs a Head Chef at Prezzo Italian youll be at the heart of the kitchen - leading with purpose and playing akey role in the restaurants overall success.Youll oversee daily operations with precision ensuring food...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

Job Details Anvil Hotel - Jackson WY $19.00 - $21.00 HourlyDescription About our company:Springboard Hospitality is a premier third-party hotel management company with a 30 year history transforming lifestyle hotels from the islands of Hawaii to the tip of Florida. Springboard team members are a div...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Key Responsibilities:Support the Head Chef in daily kitchen operationsMotivate the team to deliver high standards of food and serviceEnsure food safety and allergen controls are consistently metContribute to innovative menu planningManage mise en place and ensure smooth timely serviceSupport events...

Une carrière qui laisse votre passion sexprimerSous la responsabilité du chef exécutif vous lassistez et supervisez léquipe de la cuisine de tous les points de vente de restauration de létablissement : le restaurant le Blossom le bar du Faubourg le room service et les banquets.Passionné(e) par la ga...

Key Responsibilities:Lead kitchen operations ensuring the highest standards of food quality safety and presentationCreate innovative and seasonal menus tailored to the schools requirementsManage kitchen staff recruitment training and developmentControl budgets stock and supplier relationships effici...

Sodexo is growing! We are looking for a Sous Chef to join our dynamic hotel team. This position is a full-time role. You will be offered a great team environment work/life balance and the ability to cook healthy and appealing menus for consumers.Assist the Executive Chef and team to successfully coo...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensurin...

The Sous Chef supervises and coordinates the production of high-quality authentic Italian dishes in one of Eatalys exciting high-volume open kitchen restaurants.Reports to the Chef de Cuisine and manages the kitchen staff.Supervises and coordinates activities related to food preparation kitchen and...

Missions :Assister le chef exécutif dans la création la réalisation et la mise en place des menus.Superviser la brigade et assurer une parfaite coordination entre les postes.Garantir lexécution irréprochable des cuissons assaisonnements et dressages.Encadrer former et accompagner les équipes au quot...

A Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. Reports to the Sous Chef Manager.Washes peels slices and mixes vegetables fruits meats cheeses and other ingredients for salads cold plates side dishe...