Sous Chef Jobs in International

A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eatalys recipes. Reports to the Pastry Sous Chef and the Pastry Chef.Prepares pastries tiramisu cannoli cookies croissants gelato and other Italian dessertsFollows recipes and complies with portion s...

Become one of the authors of our story. Join our team as Culinary Experiences Chef at Susurros del Corazon in Punta de Mita reporting to the Executive Chef. You will be responsible for elevating the brand of Susurros del Corazon through the lens of culinary experiences around the resort  of driving...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and en...

Position Purpose The Pastry Sous Chef is the operational third-in-command responsible for managing directing and executing the daily activities of the catering pastry kitchen. This roles core purpose is to ensure the consistent high-volume production and flawless technical execution of all pastry a...

With thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addition to our flagship bran...

What are we looking forA Sous Chef serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Prior experience as a Sous Chef or similar roleExperience in...

Sous Chef (35 hours per week)Step into the kitchen at one of NZs most iconic breweries Emersons and bring your passion for food to life!About Emersons:Since 1992 Emersons has been crafting world-class beverages like 1812 and Pilsner building a reputation for excellence creativity and quality. Wer...

SousChef About us:Nestled around the corner from Kings Cross and St Pancras train stations The Fellow is everyones favourite North London hangout. There are three floors to enjoy! From the pub on the ground floor with its own Platform 9 & 3/4 to our cocktail bar and heated roof terrace on the first...

Sous Chef Permanent Part-Time (30 hours per week)Step into the kitchen at one of NZs most iconic breweries Emersons and bring your passion for food to life!About Emersons:Since 1992 Emersons has been crafting world-class beverages like 1812 and Pilsner building a reputation for excellence creativ...

DescriptionGrade UE05 - 29588 to 33951 per annum plus 15% Premium Band for flexible workingDepartment: Accommodation Catering and Events (ACE)Full Time: 35 hours per week 5 over 7 days including weekendsOpen Ended: Permanent ContractThe Opportunity:An opportunity has arisen for Sous Chef to join The...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doingAs Executive Sous Chef you are responsible for contributing to menu creatio...

Job Description SummaryOrganization Summary Statement:Reporting to Executive Catering Chef the Catering Executive Sous Chef will assist in managing allculinary back of the house operations of an on premise and off premise catering operation with yearlyrevenues of 8 million dollars serving state nati...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

EOE/AA/Disabled/VeteransWith thousands of hotels in over 100 countries and territories Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience we offer the millions oftravellerswho stay with us every year a welcome they will never addit...

What are we looking forA Chef dePartieserving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:High school graduate.At least 3 years working experience...