Chef Jobs in Singapore

The position supports and assists the Pastry Chef in the supervision of the pastry production for new restaurant at Raffles Hotel Singapore ensuring the highest standards of food quality and guest satisfaction are consistently achieved and maintained.Main responsibilities include but not limited to...

The position is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction.Main responsibilities includes but not limited to marketing staffing quality training and development of team members.Pr...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. Accountable for coordinating menus purchasing scheduling food preparation and plating for catering events. The individual...

The Sous Chef supports the Chef de Cuisine as the culinary ambassador of the restaurant leading the venue additional personality and soul. The position is responsible for the supervision of the overall culinary operation and for achieving and maintaining the highest standards of food quality and gue...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...

DescriptionYOUR DAY-TO-DAYAdministers and adhere HACCP policies and procedures within the hotelSupervises and maintain cleanliness and hygiene of your kitchen and all work stationsEnsure the consistency in the preparation of all food items for A La Carte/ Buffet/ Festive menus according to hotel rec...

Position SnapshotLocation: Singapore EightriumCompany: Nestlé SingaporePermanent Full TimeDiploma in Culinary and/or bachelors degree in foods related fieldPosition SummaryJoining Nestlé means you are joining the largest Food and Beverage Company in the world. At our very core we are a human enviro...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

The Commis Chef supports the hotels kitchen operations by assisting in the preparation cooking and presentation of food items while ensuring consistency quality and adherence to hygiene standards. This role works under the supervision of senior chefs to deliver exceptional culinary experiences in ac...

The Jr. Sous Chef position is an essential role within our culinary team demanding the utmost professionalism and dedication to culinary excellence.Assume full responsibility for the seamless daily operation of the department including acting as the Executive Chefs deputy in their absence.Maintain u...

DescriptionJOB OVERVIEWOrganise kitchen operations and prepares and serves a range of indian dishes whilst supervising junior members of the Kitchen Brigade.Adhere to local regulations concerning health safety or other compliance requirements as well as brand standards and local policies and procedu...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...