Chef Jobs in Singapore
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Business Unit Operations
Applied Materials
Who We AreApplied Materials is a global leader in materials engineering solutions used to produce virtually every new chip and advanced display in the world. We design build and service cutting-edge equipment that helps our customers manufacture display and semiconductor chips the brains of devices...
Chef De Partie (main & Pastry Kitchen) The Singapo...
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Laundry Manager (conrad Singapore Orchard)
Hilton
What are we looking forAs the Laundry Manager serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitudebehaviours skills and values that follow:Possess a High School degree.Minimum 2 years of e...
Chef De Cuisine (akira Back)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...
Head Pizzaiolo Chef, Crowne Plaza Changi Airport
Ihg
DescriptionWhats on the menu for your next career move As the Head Pizzaiolo Chef of our Italian Restaurant youll assist the Executive Chef/Executive Sous Chef to direct all kitchen activities in our all day dining Italian and prepare delicious Italian cuisine - helping create memorable experiences...
Chef De Cuisine (italian Cuisine), Crowne Plaza Ch...
Ihg
DescriptionAs a Chef De Cuisine youll assist the Executive Sous Chef/Executive Chef to direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests whenever they dine in our hotels Italian Cuisine Restaurant - Allora. Youll also ensure your kitchen i...
Colony Kitchen Senior Chef De Partie
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Sous Chef (garde Manger) The St. Regis Singapore
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef (pizza Maker)
Shangri-la Group
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive t...
Junior Sous Chef The St. Regis Singapore
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Chef De Cuisine
Accorhotel
Job SummaryWe are seeking an experienced and visionary Chef de Cuisine to lead our kitchen team with the Executive Chef. This role is ideal for a culinary leader who thrives on creativity innovation and excellence while inspiring others to deliver outstanding dining experiences.ResponsibilitiesThe r...
Senior Chef De Partie
Marriott Hotels Resorts
DescriptionJOB SUMMARYThe Senior Chef de Partie supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent high-quality food production and service. This role plays a key part in upholding the hotels culinary standards optimizing kitchen efficiency and ensuring a safe...
Senior Chef De Partie
Marriott Hotels Resorts
DescriptionJOB SUMMARYThe Senior Chef de Partie supports the Outlet Chef in overseeing the daily culinary operations to ensure consistent high-quality food production and service. This role plays a key part in upholding the hotels culinary standards optimizing kitchen efficiency and ensuring a safe...
Sous Chef Italian Cuisine
Shangri-la Group
Shangri-LaRasa Sentosa SingaporeAt Shangri-La Group we are a heart-warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone wi...
Chef De Partie (3rd Chopper)
Shangri-la Group
At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We...
Demi Chef The St. Regis Singapore
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Cdp Sous Chef
Cultivar Asia Pte Ltd (ea License 19c9782)
We are seeking a skilled and passionate CDP / Sous Chef to support daily kitchen operations and maintain high culinary standards. The ideal candidate will have strong operational experience leadership capabilities and a keen eye for food quality cost control and team development. Key Responsibilitie...
Chef De Partie, Chinese Banquet
Accorhotel
The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and development of...
Executive Chef
Accorhotel
As Executive Chef / Senior Chef De Cuisine you will be the beating heart of Mama Shelter Singapores culinary experience. Youll shape the menus inspire the brigade champion food quality and create a dining experience that is playful generous and full of soul just like Mama.This role blends creativit...
Sous Chef (arabic Chef)
Shangri-la Group
At Shangri La Singapore we are a heart warming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat everyone with honour as kin as family. We strive...