Man Fu Yuan Kitchen (Chinese Cuisine) Barbecue Chef De Partie

Not Interested
Bookmark
Report This Job

profile Job Location:

Singapore - Singapore

profile Monthly Salary: Not Disclosed
Posted on: 13 hours ago
Vacancies: 1 Vacancy

Job Summary

Description

POSITION SUMMARY

Responsible for the daily productions preparation and presentation of Chinese restaurant operation (inclusive of in room-dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Executive Chinese Chef through adherence to hotel policies and procedures

PREFERRED QUALIFICATION

Minimum 2 years related experience in full-service restaurants/ local or international hotels in high volume kitchen

CORE WORK ACTIVITIES

  • Support BBQ Chef/Junior BBQ Chef in your work stations
  • Adhere HACCP policies and procedures within the hotel
  • Maintain cleanliness and hygiene of your work stations and maintenance of equipments
  • Communicate with team member of hazardous situation and notify supervisors of potential dangers
  • Prepare mise-en-place for vegetable fruits poultry farinaceous dishes marinating for meat sauce and garnish techniques for all meal periods
  • Ensure the consistency in the preparation of all barbeque and roasted items for A La Carte/ Buffet/ Festive menus according to hotel recipes and standards
  • Adhere hotel brand standards
  • Establish and maintain effective employee working relationships
  • Attend and participates in all kitchen briefings and meetings
  • Attend and participate in training sessions as scheduled
  • Communicate politely and display courtesy to guests and internal customers
  • Able to perform additional duties as requested by the hotel management as and when required

At Marriott International we are dedicated to being an equal opportunity employer welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and greatest strength lies in the rich blend of culture talent and experiences of our associates. We are committed to non-discrimination on any protected basis including disability veteran status or other basis protected by applicable law.




Required Experience:

IC

DescriptionPOSITION SUMMARYResponsible for the daily productions preparation and presentation of Chinese restaurant operation (inclusive of in room-dining and banquet functions) under the directive of Sous Chef / Chinese Head Chef / Executive Chinese Chef through adherence to hotel policies and proc...
View more view more

Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

About Company

At Le Méridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savou ... View more

View Profile View Profile