Chef De Partie (3rd Chopper)

Shangri-La Group

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profile Job Location:

Singapore - Singapore

profile Monthly Salary: Not Disclosed
Posted on: 2 days ago
Vacancies: 1 Vacancy

Job Summary

At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We strive to be the preferred employer by providing great benefits a tranquil and sincere working environment worklife balance and recognition of efforts.

Set in 15 acres of lush greenery just minutes from the vibrant Orchard Road shopping belt the ShangriLa Hotel Singapore is a tranquil sophisticated urban retreat whether travelling for business or leisure. It features 792 luxurious guestrooms and suites across three distinct wings including unique familythemed rooms supported by a host of dedicated familyfocused amenities.

We are looking for a Chef de Partie (3rd Chopper) to join our team!

Responsibilities

  • Prepare and execute all chopping and cutting duties according to brand standards portion sizes and production schedules.
  • Ensure knife work is precise consistent and aligned with ShangriLa presentation guidelines.
  • Support Chefs in coordinating prep tasks and station readiness before each service.
  • Maintain strict food hygiene practices including labelling storage and FIFO procedures.
  • Work closely with the culinary team to ensure efficient workflow during peak operations.
  • Uphold HACCP and food safety standards at all times.
  • Collaborate with other sections to support smooth kitchen operations when required.
  • Maintain cleanliness and organisation of chopping area tools and equipment

Requirements

  • Minimum 4 years experience in a professional kitchen; experience in a chopper/prep role preferred.
  • Strong proficiency in knife skills and handling of various produce and proteins.
  • Understanding of food hygiene HACCP practices and safe food handling.
  • Ability to work in a fastpaced highvolume environment.
  • Strong teamwork communication and timemanagement skills.

Required Experience:

IC

At ShangriLa Singapore we are a heartwarming family. We share something powerful our genuine care and respect for others. Our strength lies beyond our harmonious surroundings and hideaway locations. It lies in our core values that guide us to treat each and everyone with honour as kin as family. We...
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Key Skills

  • Abinitio
  • Cooking
  • Consumer Durables
  • Interior Fit-Out
  • IT System Administration
  • ITI

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