Executive Chef
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Job Location:
Monthly Salary:
Posted on:
6 hours ago
Vacancies:
1 Vacancy
Job Summary
As Executive Chef / Senior Chef De Cuisine you will be the beating heart of Mama Shelter Singapores culinary experience. Youll shape the menus inspire the brigade champion food quality and create a dining experience that is playful generous and full of soul just like Mama.
This role blends creativity with operational excellence. Youll lead all kitchen operations across our restaurant rooftop bars in-room dining and events ensuring that every plate that leaves the kitchen carries Mamas signature flair.
What Youll Do
- Develop innovative seasonal menus that reflect Mama Shelters identity and the vibrancy of Singapore.
- Lead train and inspire a diverse kitchen team with positive energy and strong culinary leadership.
- Ensure flawless food quality consistency and presentation across all outlets.
- Oversee purchasing inventory food cost and budgeting keeping efficiency high without compromising creativity.
- Maintain impeccable hygiene and safety standards in line with Singapore regulations.
- Collaborate closely with the General Manager F&B Manager and the global Mama brand culinary team.
- Bring a spirit of fun inclusiveness and hospitality to the kitchen every single day.
Qualifications :
- At least 810 years of culinary experience with minimum 3 years in an Executive Chef or Senior Sous Chef role.
- Strong background in high-volume lifestyle boutique hotel or concept-driven restaurants.
- Creative flair with a strong understanding of both international and local flavours.
- A genuine leader who builds strong teams and models positivity.
- Excellent knowledge of kitchen operations HACCP costing and menu engineering.
- A collaborator at heart someone who loves people as much as they love food.
- Passion humility curiosity and the ability to bring joy through cooking.
Additional Information :
Why Join Mama
A brand that celebrates creativity and personality
A chance to shape the identity of our bar program
Opportunities for growth within the Mama family
Supportive fun and inclusive work environment
Competitive salary and attractive team benefits
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Restaurant Experience
- Kitchen Management Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Management Experience
- Cooking
- Cost Control
- Menu Planning
- Sanitation
- Leadership Experience
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
