Junior Sous Chef Jobs in Riyadh
Junior Sous Chef Jobs in Riyadh
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Apply principles of culinary science. Apply principles of food chemistry. Apply sensory analysis to food and beverage preparation and presentation. Demonstrate regeneration process. Develop and implement budget. Innovate with new culinary ingredients. Integrate business contin More...
Chef De Partie
Mandarin Oriental Hotel Group -
Riyadh
Saudi Arabia
Overlook all operational and administrative aspects of the restaurants' beverage stations as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters. Take full responsibility for the food qua More...
Demi Chef De Partie
Mandarin Oriental Hotel Group -
Riyadh
Saudi Arabia
Assist the Chef de Partie in his daily duties and oversee his responsibilities during absence. Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superi More...
Pastry Chef De Partie
Mandarin Oriental Hotel Group -
Riyadh
Saudi Arabia
Presents himself clean and proper in his job environment. Assists in the on-the-job training of the pastry and bakery staff to maintain the highest standards of production. Ensures proper handling of equipment, prevents loss and damage to assets and goods. Administers all matters More...
Kitchen - Demi Chef De Partie-pastry
Rotana Hotel Group -
Riyadh
Saudi Arabia
Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Pastry Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
1.R&D: Creating a new product range every week.2.Production expenditure: keeping Production expenditure in his section within the agreed budget without affecting productivity or the quality.3.Profit and Loss: Meeting company expectations in relation to outlets profitability.4.Staf More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Bakery Chef
Tawzef For Recruitment & Hr Consultancy -
Riyadh
Saudi Arabia
The Party chef should be fully in charge of the (Pastry / Bakery) section.He should supervise the work level for all the staff under his responsibility.R&D: Creating a new product range every week.Production expenditure: keeping Production expenditure in his section within the agr More...
Conduct training needs analysis to assess the needs of the team Create, communicate, coordinate & implement the training calendar for the year Research, gather and localise brand material, and work in collaboration with Group L&D in the development of training materials A More...
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