Cooking Jobs in Riyadh

Overlook all operational and administrative aspects of the restaurants' beverage stations as appropriate and be able to prioritize the required level of engagement in all areas depending on business volumes and other related parameters. Take full responsibility for the food qua More...

This role can be based in Asia or the Middle East and there will be lots of travel attached to the position. This Group Chef role will cover his global operations, help with new openings, menu development, improving operations, chef training, SOP’s, kitchen design etc! We ne More...

X+ years of experience as a Sous Chef Understanding of various cooking methods, ingredients, equipment and procedures Excellent record of kitchen and staff management Accuracy and speed in handling emergency situations and providing solutions Familiar with industry’s best More...

Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading o More...

- Responsible for South Indian Cuisine Cooking and Preparation- Should aware ofMise en place-Maintain and follow the kitchen rules-Assist the other cooks if required- Other duties assigned by ChefRequirements- Should have min 3yrs work experience in a restaurant or catering industry- More...

The demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important. In the kitchen, the demi More...

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and More...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways o More...

Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation As a commis chef you’re on the first rung of the ladder to becoming a great chef. In mo More...

Good health condition Ability to lift and carry heavy items properly Demonstrated interest in food preparation and kitchen operations Time management skills Basic food preparation skills Basic cleaning and maintenance skills Knowledge of the products, cooking, sector, and indu More...