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Experience in Indian cooking and knowledge of its traditions and techniques. Excellent preparation skills for various Indian foods. Ability to innovate and develop new recipes. Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in producti More...
Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines. Excellent leadership skills and the ability to organize and manage a team of chefs effectively. Deep knowledge of quality standards, food safety and compliance with health stan More...
Extensive experience in the field of cooking and food, with a focus on the diversity of dishes and cuisines. Excellent leadership skills and the ability to organize and manage a team of chefs effectively. Deep knowledge of quality standards, food safety and compliance with health stan More...
Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...
Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...
Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...
Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...
Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...
The Maraq Chef Doubletree By Hilton Branch In Riyadh
Hilton -
Riyadh
-
Saudi Arabia
Culinary skills: High knowledge and skill in preparing a variety of stews and soups using fresh, high quality ingredients. Knowledge of ingredients: Good knowledge of different ingredients and how to prepare them properly. creativity: Ability to develop and deliver innovative and d More...
Demi Arabic Chef Hampton Branch In Riyadh
Hilton -
Riyadh
-
Saudi Arabia
Experience: Prior experience can be beneficial and depends on job requirements. Candidates with specific experience can serve Arabic dishes better. Culinary skills: Master basic cooking skills and techniques related to preparing Arabic foods. Commitment to quality: Commitment to qu More...
Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...
Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...
Skills in preparing food and drinks with a high level of professionalism. Ability to plan and organize cooking operations at events and parties. Good knowledge of aesthetic and creative presentation methods. Ability to work in a changing environment and work pressure. Excellent commun More...
Demi Chef All Day Dining Homewood Suites Riyadh Branch
Hilton -
Riyadh
-
Saudi Arabia
Experience: Previous experience working in a catering kitchen throughout the day. The required experience may range from one to several years. creativity: The ability to prepare and implement various and delicious dishes throughout the day. Culinary skills: Master cooking skills an More...
Chef De Party Levantine Cuisine
Accor Hotels -
Mecca
-
Saudi Arabia
Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...
Chef De Party Levantine Cuisine
Accor Hotels -
Jeddah
-
Saudi Arabia
Practical experience in preparing and cooking Levantine and Arab food. Outstanding knowledge of traditional ingredients and spices in Levantine cuisine. Good communication skills to deal with the kitchen team and coordinate work with them. Ability to handle the pressures of working in More...
Chef Indian Cuisine
Ihg Hotels & Resorts -
Riyadh
-
Saudi Arabia
Experience in Indian cooking and knowledge of its traditions and techniques. Excellent preparation skills for various Indian foods. Ability to innovate and develop new recipes. Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in producti More...
Chef Indian Cuisine
Ihg Hotels & Resorts -
Dammam
-
Saudi Arabia
Experience in Indian cooking and knowledge of its traditions and techniques. Excellent preparation skills for various Indian foods. Ability to innovate and develop new recipes. Knowledge of spices and main ingredients in Indian cuisine. Organizational and managerial skills in producti More...
Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...
Advanced skills in preparing oriental dishes and understanding their unique flavors and techniques. Ability to plan and organize the cooking process to ensure food quality and efficiency. Deep knowledge of traditional oriental ingredients, spices and techniques. Ability to innovate, d More...
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