Relais & Châteaux

Role Requirements- To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen- Have a good knowledge of kitchen operations and cookery skills- The ability to work multi-task and communicate well in a fast-paced kitchen env

Role Requirements- To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen- Have a good knowledge of kitchen operations and cookery skills- The ability to work multi-task and communicate well in a fast-paced kitchen env

Partner with the Executive Chef to lead all aspect of our fine dining restaurant guest experience. Directs and coordinates all front of house activities regarding the restaurant by performing the following duties personally or through team.ESSENTIAL DUTIES AND RESPONSIBILITIES include

Partner with the Executive Chef to lead all aspect of our fine dining restaurant guest experience. Directs and coordinates all front of house activities regarding the restaurant by performing the following duties personally or through team.ESSENTIAL DUTIES AND RESPONSIBILITIES include

Our Farm to Table Gardener is responsible for growing a variety of vegetables herbs microgreens and flowers for direct use in our restaurant. The gardener is responsible for all aspects of the growing process from soil preparation and planting to harvesting and quality control ensurin

Our Farm to Table Gardener is responsible for growing a variety of vegetables herbs microgreens and flowers for direct use in our restaurant. The gardener is responsible for all aspects of the growing process from soil preparation and planting to harvesting and quality control ensurin

Full time permanent position 48 hours a weekSalary from 38000 per annum depending on experienceAn additional share of the service charge and tips paid every month (about 3.5k annually)You will be responsible for preparation and service supporting the Head and Sous ChefsEnsuring high l

Full time permanent position 48 hours a weekSalary from 38000 per annum depending on experienceAn additional share of the service charge and tips paid every month (about 3.5k annually)You will be responsible for preparation and service supporting the Head and Sous ChefsEnsuring high l

Full time permanent position 48 hours per weekSalary 30000 per annumAn additional share of service charge and tips (paid every month about 3.5k annually)You will be responsible for the preparation and service in a particular section supporting the team and helping colleaguesEnsuring h

Full time permanent position 48 hours per weekSalary 30000 per annumAn additional share of service charge and tips (paid every month about 3.5k annually)You will be responsible for the preparation and service in a particular section supporting the team and helping colleaguesEnsuring h

EN TANT QUE RÉCEPTIONNISTE vous devez :Assurer laccueil physique et téléphonique de la clientèle.Réaliser les check-in et check-out selon les procédures en vigueur et veiller à lexactitude et à la fiabilité des informations collectées.Anticiper les besoins clients répondre à leurs sol

EN TANT QUE RÉCEPTIONNISTE vous devez :Assurer laccueil physique et téléphonique de la clientèle.Réaliser les check-in et check-out selon les procédures en vigueur et veiller à lexactitude et à la fiabilité des informations collectées.Anticiper les besoins clients répondre à leurs sol

Embarquez dans lunivers marin des établissements Christopher Coutanceau ! Le restaurant Christopher Coutanceau La Yole de Chris le bistrot marin du Chef et La Villa Grand-Voile forment la Destination Coutanceau membre des Relais et Châteaux.Poste clé dans la préparation de la salle du

Embarquez dans lunivers marin des établissements Christopher Coutanceau ! Le restaurant Christopher Coutanceau La Yole de Chris le bistrot marin du Chef et La Villa Grand-Voile forment la Destination Coutanceau membre des Relais et Châteaux.Poste clé dans la préparation de la salle du

Lhôtel Au Cœur du Village 5* Relais & Châteaux recherche ses nouveaux talents pour intégrer léquipe de la Cuisine de son Restaurant Gourmand Le Cœur & de son Restaurant Gastronomique 1* Le Cin5 pour la saison Hivernale 2025/2026 :Un/e Plongeur(se) Factotum H/FVOS PRINCIPALES MISSIONSN

Lhôtel Au Cœur du Village 5* Relais & Châteaux recherche ses nouveaux talents pour intégrer léquipe de la Cuisine de son Restaurant Gourmand Le Cœur & de son Restaurant Gastronomique 1* Le Cin5 pour la saison Hivernale 2025/2026 :Un/e Plongeur(se) Factotum H/FVOS PRINCIPALES MISSIONSN

Join our Front Office Team as a Night Auditor where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes Michelin Key AAA Four Diamond and Travel & Leisures Worlds Best Hotels.We are dedicated to fostering a culture of belonging where every i

Join our Front Office Team as a Night Auditor where you have the opportunity to learn and grow in a Relais & Châteaux property recognized by Forbes Michelin Key AAA Four Diamond and Travel & Leisures Worlds Best Hotels.We are dedicated to fostering a culture of belonging where every i

Le Relais & Châteaux Le Domaine Les Crayères***** recherche différents talents pour compléter ses équipes daujourdhui et préparer ses prochains embellissements : dès mars 2026 lagrandissement du Restaurant Le Parc** et du Bar La Rotonde ; dès fin 2026 louverture dun Spa et de 7 nouvel

Le Relais & Châteaux Le Domaine Les Crayères***** recherche différents talents pour compléter ses équipes daujourdhui et préparer ses prochains embellissements : dès mars 2026 lagrandissement du Restaurant Le Parc** et du Bar La Rotonde ; dès fin 2026 louverture dun Spa et de 7 nouvel

Le Relais & Châteaux Le Domaine Les Crayères***** recherche différents talents pour compléter ses équipes daujourdhui et préparer ses prochains embellissements : dès mars 2026 lagrandissement du Restaurant Le Parc** et du Bar La Rotonde ; dès fin 2026 louverture dun Spa et de 7 nouvel

Le Relais & Châteaux Le Domaine Les Crayères***** recherche différents talents pour compléter ses équipes daujourdhui et préparer ses prochains embellissements : dès mars 2026 lagrandissement du Restaurant Le Parc** et du Bar La Rotonde ; dès fin 2026 louverture dun Spa et de 7 nouvel

La risorsa supportando la responsabile si occuperà del processo di recruiting e delle altre tematiche HR in particolare:Mantenere e sviluppare i rapporti con scuole ed istituzioni per lattivazione di stage curricolari ed extracurricolariFare lo screening dei Curricula e convocare i ca

La risorsa supportando la responsabile si occuperà del processo di recruiting e delle altre tematiche HR in particolare:Mantenere e sviluppare i rapporti con scuole ed istituzioni per lattivazione di stage curricolari ed extracurricolariFare lo screening dei Curricula e convocare i ca

Lhôtel Au Cœur du Village 5* Relais & Châteaux recherche ses nouveaux talents pour intégrer léquipe de son Restaurant Gourmand Le Cœur pour la saison Hivernale 2025/2026 :Un/e Chef(fe) de rang H/FVOS PRINCIPALES MISSIONSConnaître parfaitement la carte des mets des boissons et des offr

Lhôtel Au Cœur du Village 5* Relais & Châteaux recherche ses nouveaux talents pour intégrer léquipe de son Restaurant Gourmand Le Cœur pour la saison Hivernale 2025/2026 :Un/e Chef(fe) de rang H/FVOS PRINCIPALES MISSIONSConnaître parfaitement la carte des mets des boissons et des offr

Develops designs or creates new applications ideas relationships systems or products including artistic contributions.  Recognizes superior quality products presentations and flavor.  Maintains food preparation handling and correct storage standards.  Maintains purchasing receiving a

Develops designs or creates new applications ideas relationships systems or products including artistic contributions.  Recognizes superior quality products presentations and flavor.  Maintains food preparation handling and correct storage standards.  Maintains purchasing receiving a

Borgo Pignano una lussuosa tenuta nel cuore di Firenze in Italia sta cercando un Junior Sommelier entusiasta e appassionato da inserire nel nostro eccezionale team di ristorazione. Questo ruolo offre unincredibile opportunità per un appassionato di vino di sviluppare le proprie compet

Borgo Pignano una lussuosa tenuta nel cuore di Firenze in Italia sta cercando un Junior Sommelier entusiasta e appassionato da inserire nel nostro eccezionale team di ristorazione. Questo ruolo offre unincredibile opportunità per un appassionato di vino di sviluppare le proprie compet

Borgo Pignano un rifugio di lusso situato nel cuore di Firenze sta cercando un Front Desk Manager esperto e dinamico per guidare le nostre operazioni di front qualità di Front Desk Manager svolgerà un ruolo fondamentale nellassicurare unesperienza eccezionale agli ospiti supervisiona

Borgo Pignano un rifugio di lusso situato nel cuore di Firenze sta cercando un Front Desk Manager esperto e dinamico per guidare le nostre operazioni di front qualità di Front Desk Manager svolgerà un ruolo fondamentale nellassicurare unesperienza eccezionale agli ospiti supervisiona

Borgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park on the picturesque Florentine hills just a few minutes from the historic center. The property part of the prestigious Relais & Châteaux collection will offer 32 rooms and suites a private villa an exclusive

Borgo Pignano Florence is a refined boutique hotel nestled in a 5-hectare park on the picturesque Florentine hills just a few minutes from the historic center. The property part of the prestigious Relais & Châteaux collection will offer 32 rooms and suites a private villa an exclusive

BRIEF ROLE DESCRIPTIONAs the Front Desk Manager at Borgo Pignano you will take full ownership of the front desk operations leading the team to deliver exceptional guest experience while ensuring operational excellence. You will play a critical role in upholding our high service standa

BRIEF ROLE DESCRIPTIONAs the Front Desk Manager at Borgo Pignano you will take full ownership of the front desk operations leading the team to deliver exceptional guest experience while ensuring operational excellence. You will play a critical role in upholding our high service standa

- Accueillir les clients avec convivialité disponibilité convivialité et courtoisie ;- Effectuer la prise de commande et le service selon les normes requises ;- Entretenir un excellent relationnel avec les clients avec chaleur confidentialité et discrétion ;- Sassurer du niveau de sat

- Accueillir les clients avec convivialité disponibilité convivialité et courtoisie ;- Effectuer la prise de commande et le service selon les normes requises ;- Entretenir un excellent relationnel avec les clients avec chaleur confidentialité et discrétion ;- Sassurer du niveau de sat

Rattaché(e) à la Direction Générale vous assurez la gestion quotidienne du service technique et le management de deux techniciens.Vos missions principalesMaintenance & SécuritéSuperviser la maintenance préventive curative et améliorative des installations techniques des hôtels restaur

Rattaché(e) à la Direction Générale vous assurez la gestion quotidienne du service technique et le management de deux techniciens.Vos missions principalesMaintenance & SécuritéSuperviser la maintenance préventive curative et améliorative des installations techniques des hôtels restaur