Summer 2026 Seasonal Sous Chef Blair Hill Inn
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Job Location:
Muhlenberg County, KY - USA
Monthly Salary:
Not Disclosed
Posted on:
09-11-2025
Vacancies:
1 Vacancy
Job Summary
Role Requirements
- To have the ability to prepare and present consistently high-quality dishes and service from every station in the kitchen
- Have a good knowledge of kitchen operations and cookery skills
- The ability to work multi-task and communicate well in a fast-paced kitchen environment.
- Exceptional food safety and hygiene management
- demonstrate strong cleaning protocols
- Experience in a high standards fine dining restaurant or in a similar role
- Will work closely with executive chef to achieve consistency and to meet all management standards
- Restaurant is open 5 nights a week May - October
- 25-40 covers a night in peak season serving 5 course fine dining prix fixe
Qualifications :
Experience as a sous chef or similar in a fine dining restaurant required
2 year experience cooking
Culinary Degree or equivalent experience
Additional Information :
Seasonal position begins May 1 and ends Oct 25
Shared Housing available for $150/wk
Having your own transportation is required.
All your information will be kept confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Full-time
Key Skills
- Culinary Experience
- Food Handling
- Restaurant Experience
- Kitchen Management Experience
- Food Preparation Experience
- Kitchen Experience
- Labor Cost Analysis
- Catering
- Cooking
- Cost Control
- Sanitation
- Knife Skills
About Company
We are a family-owned Relais & Châteaux property located on the stunning West Coast of Vancouver Island and have been creating world-renowned guest experiences since we opened in 1996.While situated in one of the most beautiful places in the world, the success of the Wickaninnish Inn ... View more
